Canada vs Paraguay: Soya beans — Crop residues
Soya beans — Crop residues over time
- Canada
- Paraguay
How they compare
Paraguay currently reports 0.4297 kt against 0.1759 kt in Canada, a difference of 0.2538 kt.
That makes Paraguay's figure about 2.4 times Canada's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Canada ahead.
Canada ranks 8th and Paraguay ranks 7th of 98 countries.
Across the 9 decades both report, Canada averaged higher in 3 and Paraguay in 6.
Head to head by decade
| Decade | Canada | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0106 kt | 0.0009 kt | 0.0098 kt | Canada |
| 1970s | 0.0202 kt | 0.0135 kt | 0.0067 kt | Canada |
| 1980s | 0.0457 kt | 0.057 kt | 0.0113 kt | Paraguay |
| 1990s | 0.0982 kt | 0.0979 kt | 0.0004 kt | Canada |
| 2000s | 0.1348 kt | 0.2066 kt | 0.0719 kt | Paraguay |
| 2010s | 0.2716 kt | 0.4031 kt | 0.1316 kt | Paraguay |
| 2020s | 0.2893 kt | 0.4346 kt | 0.1453 kt | Paraguay |
| 2030s | 0.1677 kt | 0.3758 kt | 0.2081 kt | Paraguay |
| 2050s | 0.1759 kt | 0.4297 kt | 0.2538 kt | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Canada or Paraguay?
- Paraguay, at 0.4297 kt against 0.1759 kt in Canada as of 2050.
- What is the difference in soya beans — crop residues between Canada and Paraguay?
- 0.2538 kt, with Paraguay ahead.
- How many years of comparable data are there for Canada and Paraguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and Paraguay rank globally for soya beans — crop residues?
- Canada ranks 8th and Paraguay ranks 7th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).