Canada vs Türkiye: Soya beans — Crop residues
Soya beans — Crop residues over time
- Canada
- Türkiye
How they compare
Canada currently reports 0.1759 kt against 0.008 kt in Türkiye, a difference of 0.1679 kt.
That makes Canada's figure about 22.0 times Türkiye's.
Across all 65 years both countries report, Canada has been ahead every year.
Canada ranks 8th and Türkiye ranks 8th of 98 countries.
Canada has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Canada | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0106 kt | 0.0004 kt | 0.0102 kt | Canada |
| 1970s | 0.0202 kt | 0.0005 kt | 0.0197 kt | Canada |
| 1980s | 0.0457 kt | 0.0053 kt | 0.0404 kt | Canada |
| 1990s | 0.0982 kt | 0.0039 kt | 0.0944 kt | Canada |
| 2000s | 0.1348 kt | 0.0021 kt | 0.1327 kt | Canada |
| 2010s | 0.2716 kt | 0.0057 kt | 0.2659 kt | Canada |
| 2020s | 0.2893 kt | 0.0064 kt | 0.2829 kt | Canada |
| 2030s | 0.1677 kt | 0.005 kt | 0.1627 kt | Canada |
| 2050s | 0.1759 kt | 0.008 kt | 0.1679 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Canada or Türkiye?
- Canada, at 0.1759 kt against 0.008 kt in Türkiye as of 2050.
- What is the difference in soya beans — crop residues between Canada and Türkiye?
- 0.1679 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and Türkiye rank globally for soya beans — crop residues?
- Canada ranks 8th and Türkiye ranks 8th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).