Brazil vs Viet Nam: Soya beans — Crop residues
Soya beans — Crop residues over time
- Brazil
- Viet Nam
How they compare
Brazil currently reports 5.46 kt against 0.0564 kt in Viet Nam, a difference of 5.4 kt.
That makes Brazil's figure about 96.9 times Viet Nam's.
Across all 65 years both countries report, Brazil has been ahead every year.
Brazil ranks 1st and Viet Nam ranks 4th of 98 countries.
Brazil has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Brazil | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0369 kt | 0.0019 kt | 0.035 kt | Brazil |
| 1970s | 0.4308 kt | 0.0019 kt | 0.4289 kt | Brazil |
| 1980s | 0.8968 kt | 0.0062 kt | 0.8906 kt | Brazil |
| 1990s | 1.2 kt | 0.0083 kt | 1.2 kt | Brazil |
| 2000s | 2.32 kt | 0.0141 kt | 2.3 kt | Brazil |
| 2010s | 4.08 kt | 0.0096 kt | 4.07 kt | Brazil |
| 2020s | 5.76 kt | 0.0032 kt | 5.76 kt | Brazil |
| 2030s | 4.08 kt | 0.0403 kt | 4.04 kt | Brazil |
| 2050s | 5.46 kt | 0.0564 kt | 5.41 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Brazil or Viet Nam?
- Brazil, at 5.46 kt against 0.0564 kt in Viet Nam as of 2050.
- What is the difference in soya beans — crop residues between Brazil and Viet Nam?
- 5.4 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and Viet Nam?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and Viet Nam rank globally for soya beans — crop residues?
- Brazil ranks 1st and Viet Nam ranks 4th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).