India vs Paraguay: Soya beans — Crop residues
Soya beans — Crop residues over time
- India
- Paraguay
How they compare
India currently reports 1.13 kt against 0.4297 kt in Paraguay, a difference of 0.7003 kt.
That makes India's figure about 2.6 times Paraguay's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was India ahead.
India ranks 4th and Paraguay ranks 7th of 98 countries.
Across the 9 decades both report, India averaged higher in 8 and Paraguay in 1.
Head to head by decade
| Decade | India | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0012 kt | 0.0009 kt | 0.0003 kt | India |
| 1970s | 0.0094 kt | 0.0135 kt | 0.0041 kt | Paraguay |
| 1980s | 0.0793 kt | 0.057 kt | 0.0223 kt | India |
| 1990s | 0.3458 kt | 0.0979 kt | 0.2479 kt | India |
| 2000s | 0.5638 kt | 0.2066 kt | 0.3572 kt | India |
| 2010s | 0.8265 kt | 0.4031 kt | 0.4234 kt | India |
| 2020s | 0.9239 kt | 0.4346 kt | 0.4893 kt | India |
| 2030s | 0.8901 kt | 0.3758 kt | 0.5143 kt | India |
| 2050s | 1.13 kt | 0.4297 kt | 0.6961 kt | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, India or Paraguay?
- India, at 1.13 kt against 0.4297 kt in Paraguay as of 2050.
- What is the difference in soya beans — crop residues between India and Paraguay?
- 0.7003 kt, with India ahead.
- How many years of comparable data are there for India and Paraguay?
- 65 years are reported by both, from 1961 to 2050.
- How do India and Paraguay rank globally for soya beans — crop residues?
- India ranks 4th and Paraguay ranks 7th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).