India vs Viet Nam: Soya beans — Crop residues
Soya beans — Crop residues over time
- India
- Viet Nam
How they compare
India currently reports 1.13 kt against 0.0564 kt in Viet Nam, a difference of 1.07 kt.
That makes India's figure about 20.0 times Viet Nam's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Viet Nam ahead.
India ranks 4th and Viet Nam ranks 4th of 98 countries.
Across the 9 decades both report, India averaged higher in 8 and Viet Nam in 1.
Head to head by decade
| Decade | India | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0012 kt | 0.0019 kt | 0.0007 kt | Viet Nam |
| 1970s | 0.0094 kt | 0.0019 kt | 0.0076 kt | India |
| 1980s | 0.0793 kt | 0.0062 kt | 0.0731 kt | India |
| 1990s | 0.3458 kt | 0.0083 kt | 0.3375 kt | India |
| 2000s | 0.5638 kt | 0.0141 kt | 0.5497 kt | India |
| 2010s | 0.8265 kt | 0.0096 kt | 0.8169 kt | India |
| 2020s | 0.9239 kt | 0.0032 kt | 0.9207 kt | India |
| 2030s | 0.8901 kt | 0.0403 kt | 0.8498 kt | India |
| 2050s | 1.13 kt | 0.0564 kt | 1.07 kt | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, India or Viet Nam?
- India, at 1.13 kt against 0.0564 kt in Viet Nam as of 2050.
- What is the difference in soya beans — crop residues between India and Viet Nam?
- 1.07 kt, with India ahead.
- How many years of comparable data are there for India and Viet Nam?
- 65 years are reported by both, from 1961 to 2050.
- How do India and Viet Nam rank globally for soya beans — crop residues?
- India ranks 4th and Viet Nam ranks 4th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).