What is the highest soya beans — crop residues recorded in Democratic People's Republic of Korea?

The highest recorded value was 0.0345 kt in 2050.

What is the lowest soya beans — crop residues recorded in Democratic People's Republic of Korea?

The lowest recorded value was 0.0086 kt in 2018.

How does Democratic People's Republic of Korea rank for soya beans — crop residues?

Democratic People's Republic of Korea ranks 6th out of 17 countries with data for 2050.

Where does this Democratic People's Republic of Korea data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

Soya beans — Crop residues in Democratic People's Republic of Korea

Name: Soya beans — Crop residues in Democratic People's Republic of Korea
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Democratic People's Republic of Korea: Soya beans — Crop residues was 0.0345 kt in 2050. ▬ Flat

Latest (2050)

0.0345 kt

World rank

6th

of 17 countries

All-time high

0.0345 kt

in 2050

All-time low

0.0086 kt

in 2018

Years of data

1961–2050

Soya beans — Crop residues in Democratic People's Republic of Korea, 1961–2050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for soya beans — crop residues in Democratic People's Republic of Korea is 0.0345 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, soya beans — crop residues in Democratic People's Republic of Korea peaked at 0.0345 kt in 2050 and was at its lowest, 0.0086 kt, in 2018.

Soya beans — Crop residues in Democratic People's Republic of Korea, year by year

Annual values for Soya beans — Crop residues (Indirect emissions N2O) in Democratic People's Republic of Korea, 1961 to 2050.
Year	kt	Change
1961	0.0178 kt	—
1962	0.0183 kt	+2.8%
1963	0.0189 kt	+3.3%
1964	0.0196 kt	+3.7%
1965	0.0204 kt	+4.1%
1966	0.0174 kt	-14.7%
1967	0.018 kt	+3.4%
1968	0.0187 kt	+3.9%
1969	0.019 kt	+1.6%
1970	0.0195 kt	+2.6%
1971	0.0199 kt	+2.1%
1972	0.02 kt	+0.5%
1973	0.0191 kt	-4.5%
1974	0.0208 kt	+8.9%
1975	0.0213 kt	+2.4%
1976	0.0218 kt	+2.3%
1977	0.0221 kt	+1.4%
1978	0.0224 kt	+1.4%
1979	0.0227 kt	+1.3%
1980	0.023 kt	+1.3%
1981	0.0233 kt	+1.3%
1982	0.024 kt	+3.0%
1983	0.0248 kt	+3.3%
1984	0.0269 kt	+8.5%
1985	0.0268 kt	-0.4%
1986	0.0272 kt	+1.5%
1987	0.0279 kt	+2.6%
1988	0.028 kt	+0.4%
1989	0.0271 kt	-3.2%
1990	0.0292 kt	+7.7%
1991	0.0282 kt	-3.4%
1992	0.0252 kt	-10.6%
1993	0.0249 kt	-1.2%
1994	0.0257 kt	+3.2%
1995	0.0249 kt	-3.1%
1996	0.0252 kt	+1.2%
1997	0.0238 kt	-5.6%
1998	0.023 kt	-3.4%
1999	0.023 kt	+0.0%
2000	0.0237 kt	+3.0%
2001	0.0231 kt	-2.5%
2002	0.0235 kt	+1.7%
2003	0.0236 kt	+0.4%
2004	0.0233 kt	-1.3%
2005	0.0228 kt	-2.1%
2006	0.0231 kt	+1.3%
2007	0.0231 kt	+0.0%
2008	0.0233 kt	+0.9%
2009	0.0233 kt	+0.0%
2010	0.0233 kt	+0.0%
2011	0.0233 kt	+0.0%
2012	0.0233 kt	+0.0%
2013	0.0233 kt	+0.0%
2014	0.0233 kt	+0.0%
2015	0.0233 kt	+0.0%
2016	0.016 kt	-31.3%
2017	0.0131 kt	-18.1%
2018	0.0086 kt	-34.4%
2019	0.0146 kt	+69.8%
2020	0.0139 kt	-4.8%
2021	0.0127 kt	-8.6%
2022	0.012 kt	-5.5%
2023	0.012 kt	+0.0%
2030	0.0294 kt	+145.0%
2050	0.0345 kt	+17.3%

Biggest year-on-year movements

Years where Soya beans — Crop residues in Democratic People's Republic of Korea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
2030	+145.0%	0.012 kt	0.0294 kt
2019	+69.8%	0.0086 kt	0.0146 kt
2018	-34.4%	0.0131 kt	0.0086 kt
2016	-31.3%	0.0233 kt	0.016 kt

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0187 kt	0.0174 kt	0.0204 kt	9
1970s	0.021 kt	0.0191 kt	0.0227 kt	10
1980s	0.0259 kt	0.023 kt	0.028 kt	10
1990s	0.0253 kt	0.023 kt	0.0292 kt	10
2000s	0.0233 kt	0.0228 kt	0.0237 kt	10
2010s	0.0192 kt	0.0086 kt	0.0233 kt	10
2020s	0.0126 kt	0.012 kt	0.0139 kt	4
2030s	0.0294 kt	0.0294 kt	0.0294 kt	1
2050s	0.0345 kt	0.0345 kt	0.0345 kt	1

Countries ranked near Democratic People's Republic of Korea

3 Argentina 3.13 kt compare
4 India 1.13 kt compare
4 Viet Nam 0.0564 kt compare
5 China 1.03 kt compare
5 China, mainland 1.03 kt compare
5 Iran (Islamic Republic of) 0.0387 kt compare
7 Paraguay 0.4297 kt compare
8 Canada 0.1759 kt compare
8 Türkiye 0.008 kt compare
9 Nigeria 0.0937 kt compare
9 Venezuela (Bolivarian Republic of) 0.0065 kt compare

See the full ranking of 146 places →

More climate change data for Democratic People's Republic of Korea

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 211.91 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 4,549 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 1,650 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 2,899 kt (2050)
Emissions from livestock — Emissions 6.23 kt (2050)
Emissions from livestock — Emissions 103.53 kt (2050)
Emissions from crops — Emissions (CO2eq) 5,788 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 1,813 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 3,975 kt (2050)
Emissions from crops — Emissions 6.84 kt (2050)

All data for Democratic People's Republic of Korea →

Frequently asked questions

What is soya beans — crop residues in Democratic People's Republic of Korea?: Soya beans — crop residues in Democratic People's Republic of Korea was 0.0345 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Democratic People's Republic of Korea?: The highest recorded value was 0.0345 kt in 2050.
What is the lowest soya beans — crop residues recorded in Democratic People's Republic of Korea?: The lowest recorded value was 0.0086 kt in 2018.
How does Democratic People's Republic of Korea rank for soya beans — crop residues?: Democratic People's Republic of Korea ranks 6th out of 17 countries with data for 2050.
Where does this Democratic People's Republic of Korea data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Democratic People's Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/democratic-people-s-republic-of-korea/

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About this data

Indicator: Soya beans — Crop residues (Indirect emissions N2O)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 146 places, 7,252 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).