Statizoid

Soya beans — Crop residues in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Soya beans — Crop residues was 0.2261 kt in 2050. ◆ Volatile

Latest (2050)
0.2261 kt
World rank
2nd
of 17 countries
All-time high
0.2261 kt
in 2050
All-time low
0 kt
in 1967
Years of data
59
1967–2050

Soya beans — Crop residues in Bolivia (Plurinational State of), 1967–2050

00.050.10.150.20.25196720082050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Bolivia (Plurinational State of) recorded 0.2261 kt for soya beans — crop residues in 2050. That is the highest value across all 59 years on record.

Over the whole period, soya beans — crop residues in Bolivia (Plurinational State of) peaked at 0.2261 kt in 2050 and was at its lowest, 0 kt, in 1967.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Bolivia (Plurinational State of), year by year

Year kt Change
1967 0 kt —
1968 0 kt —
1969 0.0001 kt —
1970 0.0001 kt +0.0%
1971 0.0001 kt +0.0%
1972 0.0001 kt +0.0%
1973 0.0002 kt +100.0%
1974 0.0005 kt +150.0%
1975 0.0008 kt +60.0%
1976 0.001 kt +25.0%
1977 0.0007 kt -30.0%
1978 0.0016 kt +128.6%
1979 0.0024 kt +50.0%
1980 0.003 kt +25.0%
1981 0.0032 kt +6.7%
1982 0.0047 kt +46.9%
1983 0.003 kt -36.2%
1984 0.0044 kt +46.7%
1985 0.0051 kt +15.9%
1986 0.0076 kt +49.0%
1987 0.0063 kt -17.1%
1988 0.0078 kt +23.8%
1989 0.0134 kt +71.8%
1990 0.0131 kt -2.2%
1991 0.0202 kt +54.2%
1992 0.0198 kt -2.0%
1993 0.024 kt +21.2%
1994 0.035 kt +45.8%
1995 0.0446 kt +27.4%
1996 0.046 kt +3.1%
1997 0.0526 kt +14.3%
1998 0.059 kt +12.2%
1999 0.056 kt -5.1%
2000 0.0626 kt +11.8%
2001 0.0611 kt -2.4%
2002 0.0649 kt +6.2%
2003 0.0773 kt +19.1%
2004 0.0823 kt +6.5%
2005 0.0913 kt +10.9%
2006 0.0894 kt -2.1%
2007 0.0891 kt -0.3%
2008 0.0715 kt -19.8%
2009 0.0958 kt +34.0%
2010 0.0974 kt +1.7%
2011 0.1064 kt +9.2%
2012 0.1358 kt +27.6%
2013 0.1379 kt +1.5%
2014 0.14 kt +1.5%
2015 0.1507 kt +7.6%
2016 0.1542 kt +2.3%
2017 0.1349 kt -12.5%
2018 0.1473 kt +9.2%
2019 0.1499 kt +1.8%
2020 0.1437 kt -4.1%
2021 0.1617 kt +12.5%
2022 0.1699 kt +5.1%
2023 0.189 kt +11.2%
2030 0.1773 kt -6.2%
2050 0.2261 kt +27.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 kt 0 kt 0.0001 kt 3
1970s 0.0008 kt 0.0001 kt 0.0024 kt 10
1980s 0.0059 kt 0.003 kt 0.0134 kt 10
1990s 0.037 kt 0.0131 kt 0.059 kt 10
2000s 0.0785 kt 0.0611 kt 0.0958 kt 10
2010s 0.1355 kt 0.0974 kt 0.1542 kt 10
2020s 0.1661 kt 0.1437 kt 0.189 kt 4
2030s 0.1773 kt 0.1773 kt 0.1773 kt 1
2050s 0.2261 kt 0.2261 kt 0.2261 kt 1

Countries ranked near Bolivia (Plurinational State of)

  1. 1 Brazil 5.46 kt compare
  2. 2 OECD 4.93 kt compare
  3. 3 Argentina 3.13 kt compare
  4. 4 India 1.13 kt compare
  5. 4 Viet Nam 0.0564 kt compare
  6. 5 China 1.03 kt compare
  7. 5 China, mainland 1.03 kt compare
  8. 5 Iran (Islamic Republic of) 0.0387 kt compare

See the full ranking of 146 places →

More climate change data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) →

Frequently asked questions

What is soya beans — crop residues in Bolivia (Plurinational State of)?
Soya beans — crop residues in Bolivia (Plurinational State of) was 0.2261 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Bolivia (Plurinational State of)?
The highest recorded value was 0.2261 kt in 2050.
What is the lowest soya beans — crop residues recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 0 kt in 1967.
How does Bolivia (Plurinational State of) rank for soya beans — crop residues?
Bolivia (Plurinational State of) ranks 2nd out of 17 countries with data for 2050.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Bolivia (Plurinational State of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/bolivia-plurinational-state-of/

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About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).