Bolivia (Plurinational State of) vs India: Soya beans — Crop residues

Bolivia (Plurinational State of)
0.2261 kt
in 2050
India
1.13 kt
in 2050
Bolivia (Plurinational State of) rank
2nd
India rank
4th

Soya beans — Crop residues over time

  • Bolivia (Plurinational State of)
  • India
00.250.50.7511.2196120052050

How they compare

India currently reports 1.13 kt against 0.2261 kt in Bolivia (Plurinational State of), a difference of 0.9039 kt.

That makes India's figure about 5.0 times Bolivia (Plurinational State of)'s.

Across all 59 years both countries report, India has been ahead every year.

Bolivia (Plurinational State of) ranks 2nd and India ranks 4th of 17 countries.

India has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Bolivia (Plurinational State of) India Difference Ahead
1960s 0 kt 0.0016 kt 0.0016 kt India
1970s 0.0008 kt 0.0094 kt 0.0087 kt India
1980s 0.0059 kt 0.0793 kt 0.0734 kt India
1990s 0.037 kt 0.3458 kt 0.3088 kt India
2000s 0.0785 kt 0.5638 kt 0.4853 kt India
2010s 0.1355 kt 0.8265 kt 0.691 kt India
2020s 0.1661 kt 0.9239 kt 0.7578 kt India
2030s 0.1773 kt 0.8901 kt 0.7128 kt India
2050s 0.2261 kt 1.13 kt 0.8997 kt India

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Bolivia (Plurinational State of) or India?
India, at 1.13 kt against 0.2261 kt in Bolivia (Plurinational State of) as of 2050.
What is the difference in soya beans — crop residues between Bolivia (Plurinational State of) and India?
0.9039 kt, with India ahead.
How many years of comparable data are there for Bolivia (Plurinational State of) and India?
59 years are reported by both, from 1967 to 2050.
How do Bolivia (Plurinational State of) and India rank globally for soya beans — crop residues?
Bolivia (Plurinational State of) ranks 2nd and India ranks 4th of 17 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bolivia (Plurinational State of) vs India: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/bolivia-plurinational-state-of/india/

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About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).