China, mainland vs Viet Nam: Soya beans — Crop residues

China, mainland
1.03 kt
in 2050
Viet Nam
0.0564 kt
in 2050
China, mainland rank
5th
Viet Nam rank
4th

Soya beans — Crop residues over time

  • China, mainland
  • Viet Nam
00.250.50.751196120052050

How they compare

China, mainland currently reports 1.03 kt against 0.0564 kt in Viet Nam, a difference of 0.9736 kt.

That makes China, mainland's figure about 18.2 times Viet Nam's.

Across all 65 years both countries report, China, mainland has been ahead every year.

China, mainland ranks 5th and Viet Nam ranks 4th of 98 countries.

China, mainland has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade China, mainland Viet Nam Difference Ahead
1960s 0.602 kt 0.0019 kt 0.6001 kt China, mainland
1970s 0.5374 kt 0.0019 kt 0.5355 kt China, mainland
1980s 0.6438 kt 0.0062 kt 0.6376 kt China, mainland
1990s 0.7472 kt 0.0083 kt 0.7389 kt China, mainland
2000s 0.8615 kt 0.0141 kt 0.8474 kt China, mainland
2010s 0.7525 kt 0.0096 kt 0.7429 kt China, mainland
2020s 0.9843 kt 0.0032 kt 0.9811 kt China, mainland
2030s 0.9186 kt 0.0403 kt 0.8783 kt China, mainland
2050s 1.03 kt 0.0564 kt 0.9687 kt China, mainland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, China, mainland or Viet Nam?
China, mainland, at 1.03 kt against 0.0564 kt in Viet Nam as of 2050.
What is the difference in soya beans — crop residues between China, mainland and Viet Nam?
0.9736 kt, with China, mainland ahead.
How many years of comparable data are there for China, mainland and Viet Nam?
65 years are reported by both, from 1961 to 2050.
How do China, mainland and Viet Nam rank globally for soya beans — crop residues?
China, mainland ranks 5th and Viet Nam ranks 4th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China, mainland vs Viet Nam: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/china-mainland/viet-nam-2/

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About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).