South Africa vs Türkiye: Soya beans — Crop residues
Soya beans — Crop residues over time
- South Africa
- Türkiye
How they compare
South Africa currently reports 0.0805 kt against 0.008 kt in Türkiye, a difference of 0.0725 kt.
That makes South Africa's figure about 10.1 times Türkiye's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Türkiye ahead.
South Africa ranks 11th and Türkiye ranks 8th of 98 countries.
Across the 9 decades both report, South Africa averaged higher in 8 and Türkiye in 1.
Head to head by decade
| Decade | South Africa | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0005 kt | 0.0004 kt | 0 kt | South Africa |
| 1970s | 0.0013 kt | 0.0005 kt | 0.0008 kt | South Africa |
| 1980s | 0.0026 kt | 0.0053 kt | 0.0027 kt | Türkiye |
| 1990s | 0.0067 kt | 0.0039 kt | 0.0028 kt | South Africa |
| 2000s | 0.0147 kt | 0.0021 kt | 0.0126 kt | South Africa |
| 2010s | 0.0522 kt | 0.0057 kt | 0.0465 kt | South Africa |
| 2020s | 0.1002 kt | 0.0064 kt | 0.0938 kt | South Africa |
| 2030s | 0.0483 kt | 0.005 kt | 0.0433 kt | South Africa |
| 2050s | 0.0805 kt | 0.008 kt | 0.0725 kt | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, South Africa or Türkiye?
- South Africa, at 0.0805 kt against 0.008 kt in Türkiye as of 2050.
- What is the difference in soya beans — crop residues between South Africa and Türkiye?
- 0.0725 kt, with South Africa ahead.
- How many years of comparable data are there for South Africa and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do South Africa and Türkiye rank globally for soya beans — crop residues?
- South Africa ranks 11th and Türkiye ranks 8th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).