Paraguay vs Türkiye: Soya beans — Crop residues
Soya beans — Crop residues over time
- Paraguay
- Türkiye
How they compare
Paraguay currently reports 0.4297 kt against 0.008 kt in Türkiye, a difference of 0.4217 kt.
That makes Paraguay's figure about 53.7 times Türkiye's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Türkiye ahead.
Paraguay ranks 7th and Türkiye ranks 8th of 98 countries.
Paraguay has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Paraguay | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0009 kt | 0.0004 kt | 0.0004 kt | Paraguay |
| 1970s | 0.0135 kt | 0.0005 kt | 0.013 kt | Paraguay |
| 1980s | 0.057 kt | 0.0053 kt | 0.0517 kt | Paraguay |
| 1990s | 0.0979 kt | 0.0039 kt | 0.094 kt | Paraguay |
| 2000s | 0.2066 kt | 0.0021 kt | 0.2045 kt | Paraguay |
| 2010s | 0.4031 kt | 0.0057 kt | 0.3974 kt | Paraguay |
| 2020s | 0.4346 kt | 0.0064 kt | 0.4282 kt | Paraguay |
| 2030s | 0.3758 kt | 0.005 kt | 0.3708 kt | Paraguay |
| 2050s | 0.4297 kt | 0.008 kt | 0.4217 kt | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Paraguay or Türkiye?
- Paraguay, at 0.4297 kt against 0.008 kt in Türkiye as of 2050.
- What is the difference in soya beans — crop residues between Paraguay and Türkiye?
- 0.4217 kt, with Paraguay ahead.
- How many years of comparable data are there for Paraguay and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do Paraguay and Türkiye rank globally for soya beans — crop residues?
- Paraguay ranks 7th and Türkiye ranks 8th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).