Türkiye vs Venezuela (Bolivarian Republic of): Soya beans — Crop residues

Türkiye
0.008 kt
in 2050
Venezuela (Bolivarian Republic of)
0.0065 kt
in 2050
Türkiye rank
8th
Venezuela (Bolivarian Republic of) rank
9th

Soya beans — Crop residues over time

  • Türkiye
  • Venezuela (Bolivarian Republic of)
00.0030.0050.0070.010.013196120052050

How they compare

Türkiye currently reports 0.008 kt against 0.0065 kt in Venezuela (Bolivarian Republic of), a difference of 0.0015 kt.

That makes Türkiye's figure about 1.2 times Venezuela (Bolivarian Republic of)'s.

The two have swapped places 2 times across 40 shared years of data; in 1986 it was Türkiye ahead.

Türkiye ranks 8th and Venezuela (Bolivarian Republic of) ranks 9th of 17 countries.

Türkiye has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Türkiye Venezuela (Bolivarian Republic of) Difference Ahead
1980s 0.0095 kt 0.0004 kt 0.0091 kt Türkiye
1990s 0.0039 kt 0.0003 kt 0.0036 kt Türkiye
2000s 0.0021 kt 0.0012 kt 0.0009 kt Türkiye
2010s 0.0057 kt 0.0012 kt 0.0045 kt Türkiye
2020s 0.0064 kt 0.0004 kt 0.006 kt Türkiye
2030s 0.005 kt 0.0049 kt 0.0001 kt Türkiye
2050s 0.008 kt 0.0065 kt 0.0015 kt Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Türkiye or Venezuela (Bolivarian Republic of)?
Türkiye, at 0.008 kt against 0.0065 kt in Venezuela (Bolivarian Republic of) as of 2050.
What is the difference in soya beans — crop residues between Türkiye and Venezuela (Bolivarian Republic of)?
0.0015 kt, with Türkiye ahead.
How many years of comparable data are there for Türkiye and Venezuela (Bolivarian Republic of)?
40 years are reported by both, from 1986 to 2050.
How do Türkiye and Venezuela (Bolivarian Republic of) rank globally for soya beans — crop residues?
Türkiye ranks 8th and Venezuela (Bolivarian Republic of) ranks 9th of 17 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Türkiye vs Venezuela (Bolivarian Republic of): Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/turkiye-2/venezuela-bolivarian-republic-of/

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About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).