Democratic Republic of the Congo vs Nigeria: Soya beans — Crop residues
Soya beans — Crop residues over time
- Democratic Republic of the Congo
- Nigeria
How they compare
Nigeria currently reports 0.0937 kt against 0.0058 kt in Democratic Republic of the Congo, a difference of 0.0879 kt.
That makes Nigeria's figure about 16.2 times Democratic Republic of the Congo's.
Across all 65 years both countries report, Nigeria has been ahead every year.
Democratic Republic of the Congo ranks 10th and Nigeria ranks 9th of 17 countries.
Nigeria has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0002 kt | 0.0093 kt | 0.0092 kt | Nigeria |
| 1970s | 0.0003 kt | 0.0109 kt | 0.0106 kt | Nigeria |
| 1980s | 0.0006 kt | 0.0167 kt | 0.0161 kt | Nigeria |
| 1990s | 0.0012 kt | 0.0314 kt | 0.0302 kt | Nigeria |
| 2000s | 0.0017 kt | 0.0399 kt | 0.0382 kt | Nigeria |
| 2010s | 0.0025 kt | 0.0557 kt | 0.0532 kt | Nigeria |
| 2020s | 0.0029 kt | 0.0879 kt | 0.085 kt | Nigeria |
| 2030s | 0.0034 kt | 0.0714 kt | 0.068 kt | Nigeria |
| 2050s | 0.0058 kt | 0.0937 kt | 0.0879 kt | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Democratic Republic of the Congo or Nigeria?
- Nigeria, at 0.0937 kt against 0.0058 kt in Democratic Republic of the Congo as of 2050.
- What is the difference in soya beans — crop residues between Democratic Republic of the Congo and Nigeria?
- 0.0879 kt, with Nigeria ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Nigeria?
- 65 years are reported by both, from 1961 to 2050.
- How do Democratic Republic of the Congo and Nigeria rank globally for soya beans — crop residues?
- Democratic Republic of the Congo ranks 10th and Nigeria ranks 9th of 17 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).