Nigeria vs South Africa: Soya beans — Crop residues
Soya beans — Crop residues over time
- Nigeria
- South Africa
How they compare
Nigeria currently reports 0.0937 kt against 0.0805 kt in South Africa, a difference of 0.0132 kt.
That makes Nigeria's figure about 1.2 times South Africa's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Nigeria ahead.
Nigeria ranks 9th and South Africa ranks 11th of 98 countries.
Across the 9 decades both report, Nigeria averaged higher in 8 and South Africa in 1.
Head to head by decade
| Decade | Nigeria | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0093 kt | 0.0005 kt | 0.0089 kt | Nigeria |
| 1970s | 0.0109 kt | 0.0013 kt | 0.0096 kt | Nigeria |
| 1980s | 0.0167 kt | 0.0026 kt | 0.0141 kt | Nigeria |
| 1990s | 0.0314 kt | 0.0067 kt | 0.0248 kt | Nigeria |
| 2000s | 0.0399 kt | 0.0147 kt | 0.0252 kt | Nigeria |
| 2010s | 0.0557 kt | 0.0522 kt | 0.0035 kt | Nigeria |
| 2020s | 0.0879 kt | 0.1002 kt | 0.0123 kt | South Africa |
| 2030s | 0.0714 kt | 0.0483 kt | 0.0231 kt | Nigeria |
| 2050s | 0.0937 kt | 0.0805 kt | 0.0132 kt | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Nigeria or South Africa?
- Nigeria, at 0.0937 kt against 0.0805 kt in South Africa as of 2050.
- What is the difference in soya beans — crop residues between Nigeria and South Africa?
- 0.0132 kt, with Nigeria ahead.
- How many years of comparable data are there for Nigeria and South Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Nigeria and South Africa rank globally for soya beans — crop residues?
- Nigeria ranks 9th and South Africa ranks 11th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).