Africa vs Russian Federation: Soya beans — Crop residues
Soya beans — Crop residues over time
- Africa
- Russian Federation
How they compare
Africa currently reports 0.2918 kt against 0.0555 kt in Russian Federation, a difference of 0.2363 kt.
That makes Africa's figure about 5.3 times Russian Federation's.
Across all 34 years both countries report, Africa has been ahead every year.
Africa ranks 12th and Russian Federation ranks 14th of 31 groups.
Africa has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Africa | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0575 kt | 0.0317 kt | 0.0259 kt | Africa |
| 2000s | 0.0864 kt | 0.042 kt | 0.0444 kt | Africa |
| 2010s | 0.1797 kt | 0.1602 kt | 0.0195 kt | Africa |
| 2020s | 0.3543 kt | 0.2975 kt | 0.0568 kt | Africa |
| 2030s | 0.1875 kt | 0.0516 kt | 0.1359 kt | Africa |
| 2050s | 0.2918 kt | 0.0555 kt | 0.2363 kt | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Africa or Russian Federation?
- Africa, at 0.2918 kt against 0.0555 kt in Russian Federation as of 2050.
- What is the difference in soya beans — crop residues between Africa and Russian Federation?
- 0.2363 kt, with Africa ahead.
- How many years of comparable data are there for Africa and Russian Federation?
- 34 years are reported by both, from 1992 to 2050.
- How do Africa and Russian Federation rank globally for soya beans — crop residues?
- Africa ranks 12th and Russian Federation ranks 14th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).