Africa vs Ukraine: Soya beans — Crop residues

Africa
0.2918 kt
in 2050
Ukraine
0.053 kt
in 2050
Africa rank
12th
Ukraine rank
15th

Soya beans — Crop residues over time

  • Africa
  • Ukraine
00.10.20.30.4196120052050

How they compare

Africa currently reports 0.2918 kt against 0.053 kt in Ukraine, a difference of 0.2388 kt.

That makes Africa's figure about 5.5 times Ukraine's.

The two have swapped places 2 times across 34 shared years of data; in 1992 it was Africa ahead.

Africa ranks 12th and Ukraine ranks 15th of 31 groups.

Africa has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Africa Ukraine Difference Ahead
1990s 0.0575 kt 0.0029 kt 0.0546 kt Africa
2000s 0.0864 kt 0.03 kt 0.0564 kt Africa
2010s 0.1797 kt 0.1692 kt 0.0105 kt Africa
2020s 0.3543 kt 0.1744 kt 0.1799 kt Africa
2030s 0.1875 kt 0.0485 kt 0.139 kt Africa
2050s 0.2918 kt 0.053 kt 0.2388 kt Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Africa or Ukraine?
Africa, at 0.2918 kt against 0.053 kt in Ukraine as of 2050.
What is the difference in soya beans — crop residues between Africa and Ukraine?
0.2388 kt, with Africa ahead.
How many years of comparable data are there for Africa and Ukraine?
34 years are reported by both, from 1992 to 2050.
How do Africa and Ukraine rank globally for soya beans — crop residues?
Africa ranks 12th and Ukraine ranks 15th of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Ukraine: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/africa/ukraine/

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About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).