Africa vs Uruguay: Soya beans — Crop residues
Soya beans — Crop residues over time
- Africa
- Uruguay
How they compare
Africa currently reports 0.2918 kt against 0.0801 kt in Uruguay, a difference of 0.2117 kt.
That makes Africa's figure about 3.6 times Uruguay's.
Across all 65 years both countries report, Africa has been ahead every year.
Africa ranks 12th and Uruguay ranks 12th of 31 groups.
Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Africa | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0111 kt | 0.0001 kt | 0.011 kt | Africa |
| 1970s | 0.0172 kt | 0.0009 kt | 0.0162 kt | Africa |
| 1980s | 0.0343 kt | 0.0024 kt | 0.032 kt | Africa |
| 1990s | 0.058 kt | 0.001 kt | 0.057 kt | Africa |
| 2000s | 0.0864 kt | 0.0237 kt | 0.0627 kt | Africa |
| 2010s | 0.1797 kt | 0.1182 kt | 0.0615 kt | Africa |
| 2020s | 0.3543 kt | 0.0946 kt | 0.2596 kt | Africa |
| 2030s | 0.1875 kt | 0.0759 kt | 0.1116 kt | Africa |
| 2050s | 0.2918 kt | 0.0801 kt | 0.2117 kt | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Africa or Uruguay?
- Africa, at 0.2918 kt against 0.0801 kt in Uruguay as of 2050.
- What is the difference in soya beans — crop residues between Africa and Uruguay?
- 0.2117 kt, with Africa ahead.
- How many years of comparable data are there for Africa and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Africa and Uruguay rank globally for soya beans — crop residues?
- Africa ranks 12th and Uruguay ranks 12th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).