Americas vs Brazil: Soya beans — Crop residues
Soya beans — Crop residues over time
- Americas
- Brazil
How they compare
Americas currently reports 14.21 kt against 5.46 kt in Brazil, a difference of 8.75 kt.
That makes Americas's figure about 2.6 times Brazil's.
Across all 65 years both countries report, Americas has been ahead every year.
Americas ranks 2nd and Brazil ranks 1st of 31 groups.
Americas has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Americas | Brazil | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.36 kt | 0.0369 kt | 1.32 kt | Americas |
| 1970s | 2.71 kt | 0.4308 kt | 2.28 kt | Americas |
| 1980s | 4 kt | 0.8968 kt | 3.11 kt | Americas |
| 1990s | 5.11 kt | 1.2 kt | 3.91 kt | Americas |
| 2000s | 8.08 kt | 2.32 kt | 5.76 kt | Americas |
| 2010s | 11.85 kt | 4.08 kt | 7.77 kt | Americas |
| 2020s | 13.69 kt | 5.76 kt | 7.93 kt | Americas |
| 2030s | 12.05 kt | 4.08 kt | 7.97 kt | Americas |
| 2050s | 14.21 kt | 5.46 kt | 8.74 kt | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Americas or Brazil?
- Americas, at 14.21 kt against 5.46 kt in Brazil as of 2050.
- What is the difference in soya beans — crop residues between Americas and Brazil?
- 8.75 kt, with Americas ahead.
- How many years of comparable data are there for Americas and Brazil?
- 65 years are reported by both, from 1961 to 2050.
- How do Americas and Brazil rank globally for soya beans — crop residues?
- Americas ranks 2nd and Brazil ranks 1st of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).