Americas vs India: Soya beans — Crop residues
Soya beans — Crop residues over time
- Americas
- India
How they compare
Americas currently reports 14.21 kt against 1.13 kt in India, a difference of 13.08 kt.
That makes Americas's figure about 12.6 times India's.
Across all 65 years both countries report, Americas has been ahead every year.
Americas ranks 2nd and India ranks 4th of 31 groups.
Americas has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Americas | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.36 kt | 0.0012 kt | 1.35 kt | Americas |
| 1970s | 2.71 kt | 0.0094 kt | 2.7 kt | Americas |
| 1980s | 4 kt | 0.0793 kt | 3.92 kt | Americas |
| 1990s | 5.11 kt | 0.3458 kt | 4.77 kt | Americas |
| 2000s | 8.08 kt | 0.5638 kt | 7.52 kt | Americas |
| 2010s | 11.85 kt | 0.8265 kt | 11.02 kt | Americas |
| 2020s | 13.69 kt | 0.9239 kt | 12.77 kt | Americas |
| 2030s | 12.05 kt | 0.8901 kt | 11.16 kt | Americas |
| 2050s | 14.21 kt | 1.13 kt | 13.08 kt | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Americas or India?
- Americas, at 14.21 kt against 1.13 kt in India as of 2050.
- What is the difference in soya beans — crop residues between Americas and India?
- 13.08 kt, with Americas ahead.
- How many years of comparable data are there for Americas and India?
- 65 years are reported by both, from 1961 to 2050.
- How do Americas and India rank globally for soya beans — crop residues?
- Americas ranks 2nd and India ranks 4th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).