Bhutan vs Mali: Soya beans — Crop residues

Bhutan
0.0005 kt
in 2050
Mali
0.0006 kt
in 2050
Bhutan rank
64th
Mali rank
61st

Soya beans — Crop residues over time

  • Bhutan
  • Mali
00.0010.0010.0020.0020.003198020152050

How they compare

Mali currently reports 0.0006 kt against 0.0005 kt in Bhutan, a difference of 0.0001 kt.

That makes Mali's figure about 1.2 times Bhutan's.

The two have swapped places 1 time across 46 shared years of data; in 1980 it was Bhutan ahead.

Bhutan ranks 64th and Mali ranks 61st of 98 countries.

Across the 7 decades both report, Bhutan averaged higher in 1 and Mali in 6.

Head to head by decade

Decade Bhutan Mali Difference Ahead
1980s 0.0002 kt 0 kt 0.0001 kt Bhutan
1990s 0 kt 0.0001 kt 0.0001 kt Mali
2000s 0.0001 kt 0.0001 kt 0.0001 kt Mali
2010s 0 kt 0.0005 kt 0.0005 kt Mali
2020s 0 kt 0.0018 kt 0.0018 kt Mali
2030s 0.0002 kt 0.0004 kt 0.0002 kt Mali
2050s 0.0005 kt 0.0006 kt 0.0001 kt Mali

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Bhutan or Mali?
Mali, at 0.0006 kt against 0.0005 kt in Bhutan as of 2050.
What is the difference in soya beans — crop residues between Bhutan and Mali?
0.0001 kt, with Mali ahead.
How many years of comparable data are there for Bhutan and Mali?
46 years are reported by both, from 1980 to 2050.
How do Bhutan and Mali rank globally for soya beans — crop residues?
Bhutan ranks 64th and Mali ranks 61st of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Mali: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/bhutan/mali/

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About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).