Soya beans — Crop residues in Bhutan
Bhutan: Soya beans — Crop residues was 0.0005 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Bhutan, 1980–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Bhutan recorded 0.0005 kt for soya beans — crop residues in 2050. That is the highest value across all 46 years on record.
Over the whole period, soya beans — crop residues in Bhutan peaked at 0.0005 kt in 2050 and was at its lowest, 0 kt, in 1991.
That places Bhutan 64th out of 98 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Bhutan, year by year
| Year | kt | Change |
|---|---|---|
| 1980 | 0.0001 kt | — |
| 1981 | 0.0001 kt | +0.0% |
| 1982 | 0.0001 kt | +0.0% |
| 1983 | 0.0002 kt | +100.0% |
| 1984 | 0.0003 kt | +50.0% |
| 1985 | 0.0002 kt | -33.3% |
| 1986 | 0.0002 kt | +0.0% |
| 1987 | 0.0002 kt | +0.0% |
| 1988 | 0.0001 kt | -50.0% |
| 1989 | 0.0001 kt | +0.0% |
| 1990 | 0.0001 kt | +0.0% |
| 1991 | 0 kt | -100.0% |
| 1992 | 0 kt | — |
| 1993 | 0 kt | — |
| 1994 | 0 kt | — |
| 1995 | 0 kt | — |
| 1996 | 0 kt | — |
| 1997 | 0 kt | — |
| 1998 | 0 kt | — |
| 1999 | 0 kt | — |
| 2000 | 0.0001 kt | — |
| 2001 | 0 kt | -100.0% |
| 2002 | 0 kt | — |
| 2003 | 0 kt | — |
| 2004 | 0.0001 kt | — |
| 2005 | 0.0001 kt | +0.0% |
| 2006 | 0.0001 kt | +0.0% |
| 2007 | 0.0001 kt | +0.0% |
| 2008 | 0.0001 kt | +0.0% |
| 2009 | 0 kt | -100.0% |
| 2010 | 0 kt | — |
| 2011 | 0 kt | — |
| 2012 | 0 kt | — |
| 2013 | 0 kt | — |
| 2014 | 0 kt | — |
| 2015 | 0 kt | — |
| 2016 | 0 kt | — |
| 2017 | 0 kt | — |
| 2018 | 0 kt | — |
| 2019 | 0 kt | — |
| 2020 | 0 kt | — |
| 2021 | 0 kt | — |
| 2022 | 0 kt | — |
| 2023 | 0 kt | — |
| 2030 | 0.0002 kt | — |
| 2050 | 0.0005 kt | +150.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 0.0002 kt | 0.0001 kt | 0.0003 kt | 10 |
| 1990s | 0 kt | 0 kt | 0.0001 kt | 10 |
| 2000s | 0.0001 kt | 0 kt | 0.0001 kt | 10 |
| 2010s | 0 kt | 0 kt | 0 kt | 10 |
| 2020s | 0 kt | 0 kt | 0 kt | 4 |
| 2030s | 0.0002 kt | 0.0002 kt | 0.0002 kt | 1 |
| 2050s | 0.0005 kt | 0.0005 kt | 0.0005 kt | 1 |
Countries ranked near Bhutan
More climate change data for Bhutan
- Emissions from livestock — Emissions (CO2eq) 581.26 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 78.23 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 503.03 kt (2050)
- Emissions from livestock — Emissions 0.2952 kt (2050)
- Emissions from livestock — Emissions 17.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) 129 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 40.23 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 88.77 kt (2050)
- Emissions from crops — Emissions 0.1518 kt (2050)
- Emissions from crops — Emissions 3.17 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Bhutan?
- Soya beans — crop residues in Bhutan was 0.0005 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Bhutan?
- The highest recorded value was 0.0005 kt in 2050.
- What is the lowest soya beans — crop residues recorded in Bhutan?
- The lowest recorded value was 0 kt in 1991.
- How does Bhutan rank for soya beans — crop residues?
- Bhutan ranks 64th out of 98 countries with data for 2050.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).