Soya beans — Crop residues in Burundi
Burundi: Soya beans — Crop residues was 0.0006 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Burundi, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Burundi recorded 0.0006 kt for soya beans — crop residues in 2050. That is the highest value across all 65 years on record.
Over the whole period, soya beans — crop residues in Burundi peaked at 0.0006 kt in 2050 and was at its lowest, 0 kt, in 1972.
Burundi ranks 61st of 98 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Burundi, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0001 kt | — |
| 1962 | 0.0001 kt | +0.0% |
| 1963 | 0.0001 kt | +0.0% |
| 1964 | 0.0001 kt | +0.0% |
| 1965 | 0.0001 kt | +0.0% |
| 1966 | 0.0001 kt | +0.0% |
| 1967 | 0.0001 kt | +0.0% |
| 1968 | 0.0001 kt | +0.0% |
| 1969 | 0.0001 kt | +0.0% |
| 1970 | 0.0001 kt | +0.0% |
| 1971 | 0.0001 kt | +0.0% |
| 1972 | 0 kt | -100.0% |
| 1973 | 0 kt | — |
| 1974 | 0 kt | — |
| 1975 | 0.0001 kt | — |
| 1976 | 0.0001 kt | +0.0% |
| 1977 | 0.0001 kt | +0.0% |
| 1978 | 0 kt | -100.0% |
| 1979 | 0 kt | — |
| 1980 | 0 kt | — |
| 1981 | 0.0001 kt | — |
| 1982 | 0 kt | -100.0% |
| 1983 | 0 kt | — |
| 1984 | 0 kt | — |
| 1985 | 0 kt | — |
| 1986 | 0 kt | — |
| 1987 | 0 kt | — |
| 1988 | 0 kt | — |
| 1989 | 0 kt | — |
| 1990 | 0 kt | — |
| 1991 | 0 kt | — |
| 1992 | 0 kt | — |
| 1993 | 0 kt | — |
| 1994 | 0 kt | — |
| 1995 | 0 kt | — |
| 1996 | 0 kt | — |
| 1997 | 0 kt | — |
| 1998 | 0 kt | — |
| 1999 | 0 kt | — |
| 2000 | 0.0001 kt | — |
| 2001 | 0.0001 kt | +0.0% |
| 2002 | 0.0001 kt | +0.0% |
| 2003 | 0.0001 kt | +0.0% |
| 2004 | 0.0002 kt | +100.0% |
| 2005 | 0.0002 kt | +0.0% |
| 2006 | 0.0003 kt | +50.0% |
| 2007 | 0.0003 kt | +0.0% |
| 2008 | 0.0003 kt | +0.0% |
| 2009 | 0.0003 kt | +0.0% |
| 2010 | 0.0002 kt | -33.3% |
| 2011 | 0.0002 kt | +0.0% |
| 2012 | 0.0002 kt | +0.0% |
| 2013 | 0.0003 kt | +50.0% |
| 2014 | 0.0003 kt | +0.0% |
| 2015 | 0.0002 kt | -33.3% |
| 2016 | 0.0004 kt | +100.0% |
| 2017 | 0.0003 kt | -25.0% |
| 2018 | 0.0003 kt | +0.0% |
| 2019 | 0.0003 kt | +0.0% |
| 2020 | 0.0003 kt | +0.0% |
| 2021 | 0.0003 kt | +0.0% |
| 2022 | 0.0003 kt | +0.0% |
| 2023 | 0.0003 kt | +0.0% |
| 2030 | 0.0004 kt | +33.3% |
| 2050 | 0.0006 kt | +50.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 9 |
| 1970s | 0.0001 kt | 0 kt | 0.0001 kt | 10 |
| 1980s | 0 kt | 0 kt | 0.0001 kt | 10 |
| 1990s | 0 kt | 0 kt | 0 kt | 10 |
| 2000s | 0.0002 kt | 0.0001 kt | 0.0003 kt | 10 |
| 2010s | 0.0003 kt | 0.0002 kt | 0.0004 kt | 10 |
| 2020s | 0.0003 kt | 0.0003 kt | 0.0003 kt | 4 |
| 2030s | 0.0004 kt | 0.0004 kt | 0.0004 kt | 1 |
| 2050s | 0.0006 kt | 0.0006 kt | 0.0006 kt | 1 |
Countries ranked near Burundi
More climate change data for Burundi
- Emissions from livestock — Emissions (CO2eq) 1,926 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 717.2 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,209 kt (2050)
- Emissions from livestock — Emissions 2.71 kt (2050)
- Emissions from livestock — Emissions 43.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 253.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 122.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 131.4 kt (2050)
- Emissions from crops — Emissions 0.461 kt (2050)
- Emissions from crops — Emissions 4.69 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Burundi?
- Soya beans — crop residues in Burundi was 0.0006 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Burundi?
- The highest recorded value was 0.0006 kt in 2050.
- What is the lowest soya beans — crop residues recorded in Burundi?
- The lowest recorded value was 0 kt in 1972.
- How does Burundi rank for soya beans — crop residues?
- Burundi ranks 61st out of 98 countries with data for 2050.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).