What is soya beans — crop residues in Honduras?

Soya beans — crop residues in Honduras was 0.0006 kt in 2050, according to Food and Agriculture Organization of the United Nations.

What is the highest soya beans — crop residues recorded in Honduras?

The highest recorded value was 0.0006 kt in 2050.

What is the lowest soya beans — crop residues recorded in Honduras?

The lowest recorded value was 0.0001 kt in 1993.

How does Honduras rank for soya beans — crop residues?

Honduras ranks 61st out of 98 countries with data for 2050.

Where does this Honduras data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

Soya beans — Crop residues in Honduras

Name: Soya beans — Crop residues in Honduras
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Honduras: Soya beans — Crop residues was 0.0006 kt in 2050. ◆ Volatile

Latest (2050)

0.0006 kt

World rank

61st

of 98 countries

All-time high

0.0006 kt

in 2050

All-time low

0.0001 kt

in 1993

Years of data

1993–2050

Soya beans — Crop residues in Honduras, 1993–2050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Honduras recorded 0.0006 kt for soya beans — crop residues in 2050. That is the highest value across all 33 years on record.

Over the whole period, soya beans — crop residues in Honduras peaked at 0.0006 kt in 2050 and was at its lowest, 0.0001 kt, in 1993.

That places Honduras 61st out of 98 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Honduras, year by year

Annual values for Soya beans — Crop residues (Indirect emissions N2O) in Honduras, 1993 to 2050.
Year	kt	Change
1993	0.0001 kt	—
1994	0.0003 kt	+200.0%
1995	0.0005 kt	+66.7%
1996	0.0004 kt	-20.0%
1997	0.0004 kt	+0.0%
1998	0.0002 kt	-50.0%
1999	0.0002 kt	+0.0%
2000	0.0002 kt	+0.0%
2001	0.0001 kt	-50.0%
2002	0.0001 kt	+0.0%
2003	0.0001 kt	+0.0%
2004	0.0001 kt	+0.0%
2005	0.0001 kt	+0.0%
2006	0.0001 kt	+0.0%
2007	0.0001 kt	+0.0%
2008	0.0001 kt	+0.0%
2009	0.0001 kt	+0.0%
2010	0.0001 kt	+0.0%
2011	0.0001 kt	+0.0%
2012	0.0001 kt	+0.0%
2013	0.0001 kt	+0.0%
2014	0.0001 kt	+0.0%
2015	0.0001 kt	+0.0%
2016	0.0001 kt	+0.0%
2017	0.0001 kt	+0.0%
2018	0.0001 kt	+0.0%
2019	0.0001 kt	+0.0%
2020	0.0001 kt	+0.0%
2021	0.0001 kt	+0.0%
2022	0.0001 kt	+0.0%
2023	0.0001 kt	+0.0%
2030	0.0004 kt	+300.0%
2050	0.0006 kt	+50.0%

Averages by decade

Decade	Average	Lowest	Highest	Years
1990s	0.0003 kt	0.0001 kt	0.0005 kt	7
2000s	0.0001 kt	0.0001 kt	0.0002 kt	10
2010s	0.0001 kt	0.0001 kt	0.0001 kt	10
2020s	0.0001 kt	0.0001 kt	0.0001 kt	4
2030s	0.0004 kt	0.0004 kt	0.0004 kt	1
2050s	0.0006 kt	0.0006 kt	0.0006 kt	1

Countries ranked near Honduras

58 Bosnia and Herzegovina 0.0007 kt compare
58 Liberia 0.0007 kt compare
58 Nicaragua 0.0007 kt compare
61 Burundi 0.0006 kt compare
61 Mali 0.0006 kt compare
64 Bhutan 0.0005 kt compare
64 Pakistan 0.0005 kt compare

See the full ranking of 146 places →

More climate change data for Honduras

Emissions from livestock — Emissions (CO2eq) 6,290 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 1,603 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2050)
Emissions from livestock — Emissions 6.05 kt (2050)
Emissions from livestock — Emissions 167.37 kt (2050)
Emissions from crops — Emissions (CO2eq) 799.91 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 752.57 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 47.34 kt (2050)
Emissions from crops — Emissions 2.84 kt (2050)
Emissions from crops — Emissions 1.69 kt (2050)

All data for Honduras →

Frequently asked questions

What is soya beans — crop residues in Honduras?: Soya beans — crop residues in Honduras was 0.0006 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Honduras?: The highest recorded value was 0.0006 kt in 2050.
What is the lowest soya beans — crop residues recorded in Honduras?: The lowest recorded value was 0.0001 kt in 1993.
How does Honduras rank for soya beans — crop residues?: Honduras ranks 61st out of 98 countries with data for 2050.
Where does this Honduras data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/honduras/

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About this data

Indicator: Soya beans — Crop residues (Indirect emissions N2O)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 146 places, 7,252 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).