Soya beans — Crop residues in Liberia

Liberia: Soya beans — Crop residues was 0.0007 kt in 2050. ▲ Rising

Latest (2050)
0.0007 kt
World rank
58th
of 98 countries
All-time high
0.0007 kt
in 2050
All-time low
0.0002 kt
in 1961
Years of data
65
1961–2050

Soya beans — Crop residues in Liberia, 1961–2050

0000.0010.0010.001196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Liberia recorded 0.0007 kt for soya beans — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, soya beans — crop residues in Liberia peaked at 0.0007 kt in 2050 and was at its lowest, 0.0002 kt, in 1961.

Liberia ranks 58th of 98 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Soya beans — Crop residues in Liberia, year by year

Annual values for Soya beans — Crop residues (Indirect emissions N2O) in Liberia, 1961 to 2050.
Year kt Change
1961 0.0002 kt
1962 0.0002 kt +0.0%
1963 0.0002 kt +0.0%
1964 0.0002 kt +0.0%
1965 0.0002 kt +0.0%
1966 0.0002 kt +0.0%
1967 0.0002 kt +0.0%
1968 0.0002 kt +0.0%
1969 0.0002 kt +0.0%
1970 0.0002 kt +0.0%
1971 0.0002 kt +0.0%
1972 0.0002 kt +0.0%
1973 0.0002 kt +0.0%
1974 0.0002 kt +0.0%
1975 0.0002 kt +0.0%
1976 0.0002 kt +0.0%
1977 0.0002 kt +0.0%
1978 0.0002 kt +0.0%
1979 0.0002 kt +0.0%
1980 0.0003 kt +50.0%
1981 0.0003 kt +0.0%
1982 0.0003 kt +0.0%
1983 0.0003 kt +0.0%
1984 0.0003 kt +0.0%
1985 0.0003 kt +0.0%
1986 0.0003 kt +0.0%
1987 0.0003 kt +0.0%
1988 0.0003 kt +0.0%
1989 0.0003 kt +0.0%
1990 0.0002 kt -33.3%
1991 0.0002 kt +0.0%
1992 0.0003 kt +50.0%
1993 0.0003 kt +0.0%
1994 0.0003 kt +0.0%
1995 0.0003 kt +0.0%
1996 0.0003 kt +0.0%
1997 0.0004 kt +33.3%
1998 0.0004 kt +0.0%
1999 0.0004 kt +0.0%
2000 0.0004 kt +0.0%
2001 0.0004 kt +0.0%
2002 0.0004 kt +0.0%
2003 0.0004 kt +0.0%
2004 0.0004 kt +0.0%
2005 0.0004 kt +0.0%
2006 0.0004 kt +0.0%
2007 0.0004 kt +0.0%
2008 0.0004 kt +0.0%
2009 0.0004 kt +0.0%
2010 0.0004 kt +0.0%
2011 0.0004 kt +0.0%
2012 0.0004 kt +0.0%
2013 0.0004 kt +0.0%
2014 0.0004 kt +0.0%
2015 0.0004 kt +0.0%
2016 0.0004 kt +0.0%
2017 0.0004 kt +0.0%
2018 0.0004 kt +0.0%
2019 0.0004 kt +0.0%
2020 0.0004 kt +0.0%
2021 0.0004 kt +0.0%
2022 0.0004 kt +0.0%
2023 0.0004 kt +0.0%
2030 0.0005 kt +25.0%
2050 0.0007 kt +40.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0002 kt 0.0002 kt 0.0002 kt 9
1970s 0.0002 kt 0.0002 kt 0.0002 kt 10
1980s 0.0003 kt 0.0003 kt 0.0003 kt 10
1990s 0.0003 kt 0.0002 kt 0.0004 kt 10
2000s 0.0004 kt 0.0004 kt 0.0004 kt 10
2010s 0.0004 kt 0.0004 kt 0.0004 kt 10
2020s 0.0004 kt 0.0004 kt 0.0004 kt 4
2030s 0.0005 kt 0.0005 kt 0.0005 kt 1
2050s 0.0007 kt 0.0007 kt 0.0007 kt 1

Countries ranked near Liberia

  1. 57 Sri Lanka 0.0008 kt compare
  2. 58 Bosnia and Herzegovina 0.0007 kt compare
  3. 58 Nicaragua 0.0007 kt compare
  4. 61 Burundi 0.0006 kt compare
  5. 61 Honduras 0.0006 kt compare
  6. 61 Mali 0.0006 kt compare

See the full ranking of 146 places →

More climate change data for Liberia

All data for Liberia →

Frequently asked questions

What is soya beans — crop residues in Liberia?
Soya beans — crop residues in Liberia was 0.0007 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Liberia?
The highest recorded value was 0.0007 kt in 2050.
What is the lowest soya beans — crop residues recorded in Liberia?
The lowest recorded value was 0.0002 kt in 1961.
How does Liberia rank for soya beans — crop residues?
Liberia ranks 58th out of 98 countries with data for 2050.
Where does this Liberia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Soya beans — Crop residues in Liberia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/liberia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/liberia/">Soya beans — Crop residues in Liberia</a> — Statizoid

About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).