Liberia vs Sri Lanka: Soya beans — Crop residues
Soya beans — Crop residues over time
- Liberia
- Sri Lanka
How they compare
Sri Lanka currently reports 0.0008 kt against 0.0007 kt in Liberia, a difference of 0.0001 kt.
That makes Sri Lanka's figure about 1.1 times Liberia's.
The two have swapped places 15 times across 65 shared years of data; in 1961 it was Liberia ahead.
Liberia ranks 58th and Sri Lanka ranks 57th of 98 countries.
Across the 9 decades both report, Liberia averaged higher in 6 and Sri Lanka in 2.
Head to head by decade
| Decade | Liberia | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0002 kt | 0 kt | 0.0002 kt | Liberia |
| 1970s | 0.0002 kt | 0.0001 kt | 0.0001 kt | Liberia |
| 1980s | 0.0003 kt | 0.0004 kt | 0.0001 kt | Sri Lanka |
| 1990s | 0.0003 kt | 0.0001 kt | 0.0002 kt | Liberia |
| 2000s | 0.0004 kt | 0.0002 kt | 0.0002 kt | Liberia |
| 2010s | 0.0004 kt | 0.0004 kt | 0 kt | Liberia |
| 2020s | 0.0004 kt | 0.0003 kt | 0.0001 kt | Liberia |
| 2030s | 0.0005 kt | 0.0005 kt | 0 kt | — |
| 2050s | 0.0007 kt | 0.0008 kt | 0.0001 kt | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Liberia or Sri Lanka?
- Sri Lanka, at 0.0008 kt against 0.0007 kt in Liberia as of 2050.
- What is the difference in soya beans — crop residues between Liberia and Sri Lanka?
- 0.0001 kt, with Sri Lanka ahead.
- How many years of comparable data are there for Liberia and Sri Lanka?
- 65 years are reported by both, from 1961 to 2050.
- How do Liberia and Sri Lanka rank globally for soya beans — crop residues?
- Liberia ranks 58th and Sri Lanka ranks 57th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).