What is soya beans — crop residues in Nicaragua?

Soya beans — crop residues in Nicaragua was 0.0007 kt in 2050, according to Food and Agriculture Organization of the United Nations.

What is the highest soya beans — crop residues recorded in Nicaragua?

The highest recorded value was 0.0016 kt in 1998.

What is the lowest soya beans — crop residues recorded in Nicaragua?

The lowest recorded value was 0.0001 kt in 1975.

How does Nicaragua rank for soya beans — crop residues?

Nicaragua ranks 58th out of 98 countries with data for 2050.

Where does this Nicaragua data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

Soya beans — Crop residues in Nicaragua

Name: Soya beans — Crop residues in Nicaragua
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Nicaragua: Soya beans — Crop residues was 0.0007 kt in 2050. ◆ Volatile

Latest (2050)

0.0007 kt

World rank

58th

of 98 countries

All-time high

0.0016 kt

in 1998

All-time low

0.0001 kt

in 1975

Years of data

1975–2050

Soya beans — Crop residues in Nicaragua, 1975–2050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for soya beans — crop residues in Nicaragua is 0.0007 kt, measured in 2050.

Over the whole period, soya beans — crop residues in Nicaragua peaked at 0.0016 kt in 1998 and was at its lowest, 0.0001 kt, in 1975.

That places Nicaragua 58th out of 98 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Nicaragua, year by year

Annual values for Soya beans — Crop residues (Indirect emissions N2O) in Nicaragua, 1975 to 2050.
Year	kt	Change
1975	0.0001 kt	—
1976	0.0001 kt	+0.0%
1977	0.0001 kt	+0.0%
1978	0.0001 kt	+0.0%
1979	0.0001 kt	+0.0%
1980	0.0001 kt	+0.0%
1981	0.0001 kt	+0.0%
1982	0.0002 kt	+100.0%
1983	0.0003 kt	+50.0%
1984	0.0004 kt	+33.3%
1985	0.0005 kt	+25.0%
1986	0.0006 kt	+20.0%
1987	0.0007 kt	+16.7%
1988	0.001 kt	+42.9%
1989	0.0009 kt	-10.0%
1990	0.0006 kt	-33.3%
1991	0.0005 kt	-16.7%
1992	0.0003 kt	-40.0%
1993	0.0006 kt	+100.0%
1994	0.0009 kt	+50.0%
1995	0.001 kt	+11.1%
1996	0.0011 kt	+10.0%
1997	0.0015 kt	+36.4%
1998	0.0016 kt	+6.7%
1999	0.001 kt	-37.5%
2000	0.0003 kt	-70.0%
2001	0.0002 kt	-33.3%
2002	0.0002 kt	+0.0%
2003	0.0004 kt	+100.0%
2004	0.0004 kt	+0.0%
2005	0.0003 kt	-25.0%
2006	0.0001 kt	-66.7%
2007	0.0001 kt	+0.0%
2008	0.0002 kt	+100.0%
2009	0.0001 kt	-50.0%
2010	0.0002 kt	+100.0%
2011	0.0003 kt	+50.0%
2012	0.0004 kt	+33.3%
2013	0.0004 kt	+0.0%
2014	0.0002 kt	-50.0%
2015	0.0003 kt	+50.0%
2016	0.0003 kt	+0.0%
2017	0.0003 kt	+0.0%
2018	0.0003 kt	+0.0%
2019	0.0005 kt	+66.7%
2020	0.0005 kt	+0.0%
2021	0.0005 kt	+0.0%
2022	0.0005 kt	+0.0%
2023	0.0005 kt	+0.0%
2030	0.0004 kt	-20.0%
2050	0.0007 kt	+75.0%

Averages by decade

Decade	Average	Lowest	Highest	Years
1970s	0.0001 kt	0.0001 kt	0.0001 kt	5
1980s	0.0005 kt	0.0001 kt	0.001 kt	10
1990s	0.0009 kt	0.0003 kt	0.0016 kt	10
2000s	0.0002 kt	0.0001 kt	0.0004 kt	10
2010s	0.0003 kt	0.0002 kt	0.0005 kt	10
2020s	0.0005 kt	0.0005 kt	0.0005 kt	4
2030s	0.0004 kt	0.0004 kt	0.0004 kt	1
2050s	0.0007 kt	0.0007 kt	0.0007 kt	1

Countries ranked near Nicaragua

57 Sri Lanka 0.0008 kt compare
58 Bosnia and Herzegovina 0.0007 kt compare
58 Liberia 0.0007 kt compare
61 Burundi 0.0006 kt compare
61 Honduras 0.0006 kt compare
61 Mali 0.0006 kt compare

See the full ranking of 146 places →

More climate change data for Nicaragua

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 98.12 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 12,149 kt (2023)
Emissions from livestock — Emissions (CO2eq) from N2O 2,593 kt (2023)
Emissions from livestock — Emissions (CO2eq) from CH4 9,557 kt (2023)
Emissions from livestock — Emissions 9.78 kt (2023)
Emissions from livestock — Emissions 341.31 kt (2023)
Emissions from crops — Emissions (CO2eq) 485.08 kt (2023)
Emissions from crops — Emissions (CO2eq) from N2O 394.21 kt (2023)
Emissions from crops — Emissions (CO2eq) from CH4 90.87 kt (2023)
Emissions from crops — Emissions 1.49 kt (2023)

All data for Nicaragua →

Frequently asked questions

What is soya beans — crop residues in Nicaragua?: Soya beans — crop residues in Nicaragua was 0.0007 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Nicaragua?: The highest recorded value was 0.0016 kt in 1998.
What is the lowest soya beans — crop residues recorded in Nicaragua?: The lowest recorded value was 0.0001 kt in 1975.
How does Nicaragua rank for soya beans — crop residues?: Nicaragua ranks 58th out of 98 countries with data for 2050.
Where does this Nicaragua data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/nicaragua/

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About this data

Indicator: Soya beans — Crop residues (Indirect emissions N2O)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 146 places, 7,252 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).