Mali vs Nicaragua: Soya beans — Crop residues

Mali
0.0006 kt
in 2050
Nicaragua
0.0007 kt
in 2050
Mali rank
61st
Nicaragua rank
58th

Soya beans — Crop residues over time

  • Mali
  • Nicaragua
00.0010.0010.0020.0020.003197520122050

How they compare

Nicaragua currently reports 0.0007 kt against 0.0006 kt in Mali, a difference of 0.0001 kt.

That makes Nicaragua's figure about 1.2 times Mali's.

The two have swapped places 6 times across 46 shared years of data; in 1980 it was Nicaragua ahead.

Mali ranks 61st and Nicaragua ranks 58th of 98 countries.

Across the 7 decades both report, Mali averaged higher in 2 and Nicaragua in 4.

Head to head by decade

Decade Mali Nicaragua Difference Ahead
1980s 0 kt 0.0005 kt 0.0004 kt Nicaragua
1990s 0.0001 kt 0.0009 kt 0.0008 kt Nicaragua
2000s 0.0001 kt 0.0002 kt 0.0001 kt Nicaragua
2010s 0.0005 kt 0.0003 kt 0.0002 kt Mali
2020s 0.0018 kt 0.0005 kt 0.0013 kt Mali
2030s 0.0004 kt 0.0004 kt 0 kt
2050s 0.0006 kt 0.0007 kt 0.0001 kt Nicaragua

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Mali or Nicaragua?
Nicaragua, at 0.0007 kt against 0.0006 kt in Mali as of 2050.
What is the difference in soya beans — crop residues between Mali and Nicaragua?
0.0001 kt, with Nicaragua ahead.
How many years of comparable data are there for Mali and Nicaragua?
46 years are reported by both, from 1980 to 2050.
How do Mali and Nicaragua rank globally for soya beans — crop residues?
Mali ranks 61st and Nicaragua ranks 58th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mali vs Nicaragua: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/mali/nicaragua/

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About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).