Soya beans — Crop residues in Bosnia and Herzegovina
Bosnia and Herzegovina: Soya beans — Crop residues was 0.0007 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Bosnia and Herzegovina, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for soya beans — crop residues in Bosnia and Herzegovina is 0.0007 kt, measured in 2050.
Over the whole period, soya beans — crop residues in Bosnia and Herzegovina peaked at 0.0019 kt in 2022 and was at its lowest, 0.0001 kt, in 1995.
Bosnia and Herzegovina ranks 58th of 98 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Bosnia and Herzegovina, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0005 kt | — |
| 1993 | 0.0004 kt | -20.0% |
| 1994 | 0.0002 kt | -50.0% |
| 1995 | 0.0001 kt | -50.0% |
| 1996 | 0.0003 kt | +200.0% |
| 1997 | 0.0004 kt | +33.3% |
| 1998 | 0.0004 kt | +0.0% |
| 1999 | 0.0004 kt | +0.0% |
| 2000 | 0.0003 kt | -25.0% |
| 2001 | 0.0002 kt | -33.3% |
| 2002 | 0.0003 kt | +50.0% |
| 2003 | 0.0003 kt | +0.0% |
| 2004 | 0.0004 kt | +33.3% |
| 2005 | 0.0006 kt | +50.0% |
| 2006 | 0.0007 kt | +16.7% |
| 2007 | 0.0005 kt | -28.6% |
| 2008 | 0.0004 kt | -20.0% |
| 2009 | 0.0004 kt | +0.0% |
| 2010 | 0.0004 kt | +0.0% |
| 2011 | 0.0004 kt | +0.0% |
| 2012 | 0.0004 kt | +0.0% |
| 2013 | 0.0004 kt | +0.0% |
| 2014 | 0.0005 kt | +25.0% |
| 2015 | 0.0006 kt | +20.0% |
| 2016 | 0.0009 kt | +50.0% |
| 2017 | 0.0007 kt | -22.2% |
| 2018 | 0.0011 kt | +57.1% |
| 2019 | 0.0011 kt | +0.0% |
| 2020 | 0.0017 kt | +54.5% |
| 2021 | 0.0012 kt | -29.4% |
| 2022 | 0.0019 kt | +58.3% |
| 2023 | 0.0014 kt | -26.3% |
| 2030 | 0.0006 kt | -57.1% |
| 2050 | 0.0007 kt | +16.7% |
Bosnia and Herzegovina compared with similar countries
- Bosnia and Herzegovina's 0.0007 kt is below the median for upper middle income countries, which is 0.0018 kt, 38% of the median. (28 countries reporting)
- Bosnia and Herzegovina's 0.0007 kt is above the median for Europe & Central Asia, which is 0.0002 kt, 3.5× the median. (27 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0003 kt | 0.0001 kt | 0.0005 kt | 8 |
| 2000s | 0.0004 kt | 0.0002 kt | 0.0007 kt | 10 |
| 2010s | 0.0007 kt | 0.0004 kt | 0.0011 kt | 10 |
| 2020s | 0.0015 kt | 0.0012 kt | 0.0019 kt | 4 |
| 2030s | 0.0006 kt | 0.0006 kt | 0.0006 kt | 1 |
| 2050s | 0.0007 kt | 0.0007 kt | 0.0007 kt | 1 |
Countries ranked near Bosnia and Herzegovina
More climate change data for Bosnia and Herzegovina
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 38.48 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 2,553 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 578.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,974 kt (2050)
- Emissions from livestock — Emissions 2.18 kt (2050)
- Emissions from livestock — Emissions 70.49 kt (2050)
- Emissions from crops — Emissions (CO2eq) 317.19 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 299.82 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 17.37 kt (2050)
- Emissions from crops — Emissions 1.13 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Bosnia and Herzegovina?
- Soya beans — crop residues in Bosnia and Herzegovina was 0.0007 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Bosnia and Herzegovina?
- The highest recorded value was 0.0019 kt in 2022.
- What is the lowest soya beans — crop residues recorded in Bosnia and Herzegovina?
- The lowest recorded value was 0.0001 kt in 1995.
- How does Bosnia and Herzegovina rank for soya beans — crop residues?
- Bosnia and Herzegovina ranks 58th out of 98 countries with data for 2050.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).