Bosnia and Herzegovina vs Burundi: Soya beans — Crop residues
Soya beans — Crop residues over time
- Bosnia and Herzegovina
- Burundi
How they compare
Bosnia and Herzegovina currently reports 0.0007 kt against 0.0006 kt in Burundi, a difference of 0.0001 kt.
That makes Bosnia and Herzegovina's figure about 1.2 times Burundi's.
Across all 34 years both countries report, Bosnia and Herzegovina has been ahead every year.
Bosnia and Herzegovina ranks 58th and Burundi ranks 61st of 98 countries.
Bosnia and Herzegovina has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Burundi | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0003 kt | 0 kt | 0.0003 kt | Bosnia and Herzegovina |
| 2000s | 0.0004 kt | 0.0002 kt | 0.0002 kt | Bosnia and Herzegovina |
| 2010s | 0.0007 kt | 0.0003 kt | 0.0004 kt | Bosnia and Herzegovina |
| 2020s | 0.0015 kt | 0.0003 kt | 0.0013 kt | Bosnia and Herzegovina |
| 2030s | 0.0006 kt | 0.0004 kt | 0.0002 kt | Bosnia and Herzegovina |
| 2050s | 0.0007 kt | 0.0006 kt | 0.0001 kt | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Bosnia and Herzegovina or Burundi?
- Bosnia and Herzegovina, at 0.0007 kt against 0.0006 kt in Burundi as of 2050.
- What is the difference in soya beans — crop residues between Bosnia and Herzegovina and Burundi?
- 0.0001 kt, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Burundi?
- 34 years are reported by both, from 1992 to 2050.
- How do Bosnia and Herzegovina and Burundi rank globally for soya beans — crop residues?
- Bosnia and Herzegovina ranks 58th and Burundi ranks 61st of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).