Bhutan vs Burundi: Soya beans — Crop residues
Soya beans — Crop residues over time
- Bhutan
- Burundi
How they compare
Burundi currently reports 0.0006 kt against 0.0005 kt in Bhutan, a difference of 0.0001 kt.
That makes Burundi's figure about 1.2 times Bhutan's.
The two have swapped places 3 times across 46 shared years of data; in 1980 it was Bhutan ahead.
Bhutan ranks 64th and Burundi ranks 61st of 98 countries.
Across the 7 decades both report, Bhutan averaged higher in 2 and Burundi in 5.
Head to head by decade
| Decade | Bhutan | Burundi | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 0.0002 kt | 0 kt | 0.0002 kt | Bhutan |
| 1990s | 0 kt | 0 kt | 0 kt | Bhutan |
| 2000s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Burundi |
| 2010s | 0 kt | 0.0003 kt | 0.0003 kt | Burundi |
| 2020s | 0 kt | 0.0003 kt | 0.0003 kt | Burundi |
| 2030s | 0.0002 kt | 0.0004 kt | 0.0002 kt | Burundi |
| 2050s | 0.0005 kt | 0.0006 kt | 0.0001 kt | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Bhutan or Burundi?
- Burundi, at 0.0006 kt against 0.0005 kt in Bhutan as of 2050.
- What is the difference in soya beans — crop residues between Bhutan and Burundi?
- 0.0001 kt, with Burundi ahead.
- How many years of comparable data are there for Bhutan and Burundi?
- 46 years are reported by both, from 1980 to 2050.
- How do Bhutan and Burundi rank globally for soya beans — crop residues?
- Bhutan ranks 64th and Burundi ranks 61st of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).