Bhutan vs Pakistan: Soya beans — Crop residues

Bhutan
0.0005 kt
in 2050
Pakistan
0.0005 kt
in 2050
Bhutan rank
64th
Pakistan rank
64th

Soya beans — Crop residues over time

  • Bhutan
  • Pakistan
000000.001196120052050

How they compare

Bhutan currently reports 0.0005 kt against 0.0005 kt in Pakistan, a difference of 0 kt.

The two have swapped places 4 times across 46 shared years of data; in 1980 it was Pakistan ahead.

Bhutan ranks 64th and Pakistan ranks 64th of 98 countries.

Across the 7 decades both report, Bhutan averaged higher in 1 and Pakistan in 2.

Head to head by decade

Decade Bhutan Pakistan Difference Ahead
1980s 0.0002 kt 0.0002 kt 0.0001 kt Pakistan
1990s 0 kt 0.0003 kt 0.0003 kt Pakistan
2000s 0.0001 kt 0 kt 0 kt Bhutan
2010s 0 kt 0 kt 0 kt
2020s 0 kt 0 kt 0 kt
2030s 0.0002 kt 0.0002 kt 0 kt
2050s 0.0005 kt 0.0005 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Bhutan or Pakistan?
Bhutan, at 0.0005 kt against 0.0005 kt in Pakistan as of 2050.
What is the difference in soya beans — crop residues between Bhutan and Pakistan?
0 kt, with Bhutan ahead.
How many years of comparable data are there for Bhutan and Pakistan?
46 years are reported by both, from 1980 to 2050.
How do Bhutan and Pakistan rank globally for soya beans — crop residues?
Bhutan ranks 64th and Pakistan ranks 64th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Pakistan: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/bhutan/pakistan/

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About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).