Brazil vs Latin America and the Caribbean: Soya beans — Crop residues
Soya beans — Crop residues over time
- Brazil
- Latin America and the Caribbean
How they compare
Latin America and the Caribbean currently reports 9.36 kt against 5.46 kt in Brazil, a difference of 3.9 kt.
That makes Latin America and the Caribbean's figure about 1.7 times Brazil's.
Across all 65 years both countries report, Latin America and the Caribbean has been ahead every year.
Brazil ranks 1st and Latin America and the Caribbean ranks 4th of 98 countries.
Latin America and the Caribbean has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Brazil | Latin America and the Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0369 kt | 0.0483 kt | 0.0114 kt | Latin America and the Caribbean |
| 1970s | 0.4308 kt | 0.5269 kt | 0.0962 kt | Latin America and the Caribbean |
| 1980s | 0.8968 kt | 1.31 kt | 0.418 kt | Latin America and the Caribbean |
| 1990s | 1.2 kt | 2.02 kt | 0.8153 kt | Latin America and the Caribbean |
| 2000s | 2.32 kt | 4.28 kt | 1.96 kt | Latin America and the Caribbean |
| 2010s | 4.08 kt | 7.1 kt | 3.02 kt | Latin America and the Caribbean |
| 2020s | 5.76 kt | 8.4 kt | 2.64 kt | Latin America and the Caribbean |
| 2030s | 4.08 kt | 7.69 kt | 3.61 kt | Latin America and the Caribbean |
| 2050s | 5.46 kt | 9.36 kt | 3.9 kt | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Brazil or Latin America and the Caribbean?
- Latin America and the Caribbean, at 9.36 kt against 5.46 kt in Brazil as of 2050.
- What is the difference in soya beans — crop residues between Brazil and Latin America and the Caribbean?
- 3.9 kt, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for Brazil and Latin America and the Caribbean?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and Latin America and the Caribbean rank globally for soya beans — crop residues?
- Brazil ranks 1st and Latin America and the Caribbean ranks 4th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).