Cambodia vs Southern Africa: Soya beans — Crop residues
Soya beans — Crop residues over time
- Cambodia
- Southern Africa
How they compare
Southern Africa currently reports 0.0805 kt against 0.0195 kt in Cambodia, a difference of 0.061 kt.
That makes Southern Africa's figure about 4.1 times Cambodia's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Cambodia ahead.
Cambodia ranks 21st and Southern Africa ranks 21st of 98 countries.
Across the 9 decades both report, Cambodia averaged higher in 1 and Southern Africa in 8.
Head to head by decade
| Decade | Cambodia | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0007 kt | 0.0005 kt | 0.0002 kt | Cambodia |
| 1970s | 0.0002 kt | 0.0013 kt | 0.001 kt | Southern Africa |
| 1980s | 0.0005 kt | 0.0026 kt | 0.002 kt | Southern Africa |
| 1990s | 0.0019 kt | 0.0067 kt | 0.0048 kt | Southern Africa |
| 2000s | 0.0055 kt | 0.0147 kt | 0.0092 kt | Southern Africa |
| 2010s | 0.0057 kt | 0.0522 kt | 0.0465 kt | Southern Africa |
| 2020s | 0.0029 kt | 0.1002 kt | 0.0973 kt | Southern Africa |
| 2030s | 0.0158 kt | 0.0483 kt | 0.0325 kt | Southern Africa |
| 2050s | 0.0195 kt | 0.0805 kt | 0.061 kt | Southern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Cambodia or Southern Africa?
- Southern Africa, at 0.0805 kt against 0.0195 kt in Cambodia as of 2050.
- What is the difference in soya beans — crop residues between Cambodia and Southern Africa?
- 0.061 kt, with Southern Africa ahead.
- How many years of comparable data are there for Cambodia and Southern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Cambodia and Southern Africa rank globally for soya beans — crop residues?
- Cambodia ranks 21st and Southern Africa ranks 21st of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).