Central America vs Malawi: Soya beans — Crop residues

Central America
0.0125 kt
in 2050
Malawi
0.0121 kt
in 2050
Central America rank
24th
Malawi rank
25th

Soya beans — Crop residues over time

  • Central America
  • Malawi
00.020.040.06196120052050

How they compare

Central America currently reports 0.0125 kt against 0.0121 kt in Malawi, a difference of 0.0004 kt.

The two have swapped places 2 times across 23 shared years of data; in 2003 it was Central America ahead.

Central America ranks 24th and Malawi ranks 25th of 31 groups.

Across the 5 decades both report, Central America averaged higher in 4 and Malawi in 1.

Head to head by decade

Decade Central America Malawi Difference Ahead
2000s 0.0091 kt 0.0048 kt 0.0043 kt Central America
2010s 0.0204 kt 0.0096 kt 0.0108 kt Central America
2020s 0.0168 kt 0.0183 kt 0.0015 kt Malawi
2030s 0.0103 kt 0.0081 kt 0.0022 kt Central America
2050s 0.0125 kt 0.0121 kt 0.0004 kt Central America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Central America or Malawi?
Central America, at 0.0125 kt against 0.0121 kt in Malawi as of 2050.
What is the difference in soya beans — crop residues between Central America and Malawi?
0.0004 kt, with Central America ahead.
How many years of comparable data are there for Central America and Malawi?
23 years are reported by both, from 2003 to 2050.
How do Central America and Malawi rank globally for soya beans — crop residues?
Central America ranks 24th and Malawi ranks 25th of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Central America vs Malawi: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/central-america/malawi/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/central-america/malawi/">Central America vs Malawi: Soya beans — Crop residues</a> — Statizoid

About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).