Soya beans — Crop residues in Central America
Central America: Soya beans — Crop residues was 0.0125 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Central America, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for soya beans — crop residues in Central America is 0.0125 kt, measured in 2050.
Over the whole period, soya beans — crop residues in Central America peaked at 0.0534 kt in 1989 and was at its lowest, 0.001 kt, in 1961.
Central America ranks 24th of 31 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Central America, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.001 kt | — |
| 1962 | 0.0029 kt | +190.0% |
| 1963 | 0.0029 kt | +0.0% |
| 1964 | 0.0031 kt | +6.9% |
| 1965 | 0.0029 kt | -6.5% |
| 1966 | 0.0052 kt | +79.3% |
| 1967 | 0.0069 kt | +32.7% |
| 1968 | 0.014 kt | +102.9% |
| 1969 | 0.0156 kt | +11.4% |
| 1970 | 0.0113 kt | -27.6% |
| 1971 | 0.0133 kt | +17.7% |
| 1972 | 0.0208 kt | +56.4% |
| 1973 | 0.031 kt | +49.0% |
| 1974 | 0.0276 kt | -11.0% |
| 1975 | 0.0329 kt | +19.2% |
| 1976 | 0.0166 kt | -49.5% |
| 1977 | 0.0291 kt | +75.3% |
| 1978 | 0.0194 kt | -33.3% |
| 1979 | 0.0377 kt | +94.3% |
| 1980 | 0.0164 kt | -56.5% |
| 1981 | 0.037 kt | +125.6% |
| 1982 | 0.0359 kt | -3.0% |
| 1983 | 0.038 kt | +5.8% |
| 1984 | 0.038 kt | +0.0% |
| 1985 | 0.0494 kt | +30.0% |
| 1986 | 0.0387 kt | -21.7% |
| 1987 | 0.0472 kt | +22.0% |
| 1988 | 0.0152 kt | -67.8% |
| 1989 | 0.0534 kt | +251.3% |
| 1990 | 0.0324 kt | -39.3% |
| 1991 | 0.0393 kt | +21.3% |
| 1992 | 0.0343 kt | -12.7% |
| 1993 | 0.028 kt | -18.4% |
| 1994 | 0.031 kt | +10.7% |
| 1995 | 0.0148 kt | -52.3% |
| 1996 | 0.0074 kt | -50.0% |
| 1997 | 0.015 kt | +102.7% |
| 1998 | 0.0118 kt | -21.3% |
| 1999 | 0.0101 kt | -14.4% |
| 2000 | 0.008 kt | -20.8% |
| 2001 | 0.0087 kt | +8.7% |
| 2002 | 0.0072 kt | -17.2% |
| 2003 | 0.009 kt | +25.0% |
| 2004 | 0.0101 kt | +12.2% |
| 2005 | 0.012 kt | +18.8% |
| 2006 | 0.0068 kt | -43.3% |
| 2007 | 0.0074 kt | +8.8% |
| 2008 | 0.0099 kt | +33.8% |
| 2009 | 0.0086 kt | -13.1% |
| 2010 | 0.0141 kt | +64.0% |
| 2011 | 0.0151 kt | +7.1% |
| 2012 | 0.0161 kt | +6.6% |
| 2013 | 0.0167 kt | +3.7% |
| 2014 | 0.0231 kt | +38.3% |
| 2015 | 0.0238 kt | +3.0% |
| 2016 | 0.0302 kt | +26.9% |
| 2017 | 0.0275 kt | -8.9% |
| 2018 | 0.0211 kt | -23.3% |
| 2019 | 0.0165 kt | -21.8% |
| 2020 | 0.0178 kt | +7.9% |
| 2021 | 0.0204 kt | +14.6% |
| 2022 | 0.0146 kt | -28.4% |
| 2023 | 0.0145 kt | -0.7% |
| 2030 | 0.0103 kt | -29.0% |
| 2050 | 0.0125 kt | +21.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0061 kt | 0.001 kt | 0.0156 kt | 9 |
| 1970s | 0.024 kt | 0.0113 kt | 0.0377 kt | 10 |
| 1980s | 0.0369 kt | 0.0152 kt | 0.0534 kt | 10 |
| 1990s | 0.0224 kt | 0.0074 kt | 0.0393 kt | 10 |
| 2000s | 0.0088 kt | 0.0068 kt | 0.012 kt | 10 |
| 2010s | 0.0204 kt | 0.0141 kt | 0.0302 kt | 10 |
| 2020s | 0.0168 kt | 0.0145 kt | 0.0204 kt | 4 |
| 2030s | 0.0103 kt | 0.0103 kt | 0.0103 kt | 1 |
| 2050s | 0.0125 kt | 0.0125 kt | 0.0125 kt | 1 |
Countries ranked near Central America
More climate change data for Central America
- Emissions from livestock — Emissions (CO2eq) 153,880 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 39,309 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,571 kt (2050)
- Emissions from livestock — Emissions 148.34 kt (2050)
- Emissions from livestock — Emissions 4,092 kt (2050)
- Emissions from crops — Emissions (CO2eq) 19,754 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,504 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,250 kt (2050)
- Emissions from crops — Emissions 69.83 kt (2050)
- Emissions from crops — Emissions 44.64 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Central America?
- Soya beans — crop residues in Central America was 0.0125 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Central America?
- The highest recorded value was 0.0534 kt in 1989.
- What is the lowest soya beans — crop residues recorded in Central America?
- The lowest recorded value was 0.001 kt in 1961.
- How does Central America rank for soya beans — crop residues?
- Central America ranks 24th out of 31 groups with data for 2050.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).