Central America vs Japan: Soya beans — Crop residues
Soya beans — Crop residues over time
- Central America
- Japan
How they compare
Central America currently reports 0.0125 kt against 0.0121 kt in Japan, a difference of 0.0004 kt.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Japan ahead.
Central America ranks 24th and Japan ranks 25th of 31 groups.
Across the 9 decades both report, Central America averaged higher in 6 and Japan in 3.
Head to head by decade
| Decade | Central America | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0061 kt | 0.0156 kt | 0.0095 kt | Japan |
| 1970s | 0.024 kt | 0.0082 kt | 0.0158 kt | Central America |
| 1980s | 0.0369 kt | 0.0134 kt | 0.0235 kt | Central America |
| 1990s | 0.0224 kt | 0.009 kt | 0.0135 kt | Central America |
| 2000s | 0.0088 kt | 0.0132 kt | 0.0044 kt | Japan |
| 2010s | 0.0204 kt | 0.0128 kt | 0.0076 kt | Central America |
| 2020s | 0.0168 kt | 0.0137 kt | 0.0032 kt | Central America |
| 2030s | 0.0103 kt | 0.0124 kt | 0.0021 kt | Japan |
| 2050s | 0.0125 kt | 0.0121 kt | 0.0004 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Central America or Japan?
- Central America, at 0.0125 kt against 0.0121 kt in Japan as of 2050.
- What is the difference in soya beans — crop residues between Central America and Japan?
- 0.0004 kt, with Central America ahead.
- How many years of comparable data are there for Central America and Japan?
- 65 years are reported by both, from 1961 to 2050.
- How do Central America and Japan rank globally for soya beans — crop residues?
- Central America ranks 24th and Japan ranks 25th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).