Cambodia vs Central America: Soya beans — Crop residues
Soya beans — Crop residues over time
- Cambodia
- Central America
How they compare
Cambodia currently reports 0.0195 kt against 0.0125 kt in Central America, a difference of 0.007 kt.
That makes Cambodia's figure about 1.6 times Central America's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Central America ahead.
Cambodia ranks 21st and Central America ranks 24th of 98 countries.
Across the 9 decades both report, Cambodia averaged higher in 2 and Central America in 7.
Head to head by decade
| Decade | Cambodia | Central America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0007 kt | 0.0061 kt | 0.0054 kt | Central America |
| 1970s | 0.0002 kt | 0.024 kt | 0.0237 kt | Central America |
| 1980s | 0.0005 kt | 0.0369 kt | 0.0364 kt | Central America |
| 1990s | 0.0019 kt | 0.0224 kt | 0.0205 kt | Central America |
| 2000s | 0.0055 kt | 0.0088 kt | 0.0033 kt | Central America |
| 2010s | 0.0057 kt | 0.0204 kt | 0.0148 kt | Central America |
| 2020s | 0.0029 kt | 0.0168 kt | 0.0139 kt | Central America |
| 2030s | 0.0158 kt | 0.0103 kt | 0.0055 kt | Cambodia |
| 2050s | 0.0195 kt | 0.0125 kt | 0.007 kt | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Cambodia or Central America?
- Cambodia, at 0.0195 kt against 0.0125 kt in Central America as of 2050.
- What is the difference in soya beans — crop residues between Cambodia and Central America?
- 0.007 kt, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Central America?
- 65 years are reported by both, from 1961 to 2050.
- How do Cambodia and Central America rank globally for soya beans — crop residues?
- Cambodia ranks 21st and Central America ranks 24th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).