Central Asia vs Côte d'Ivoire: Soya beans — Crop residues
Soya beans — Crop residues over time
- Central Asia
- Côte d'Ivoire
How they compare
Central Asia currently reports 0.0055 kt against 0.0001 kt in Côte d'Ivoire, a difference of 0.0054 kt.
That makes Central Asia's figure about 55.0 times Côte d'Ivoire's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Central Asia ahead.
Central Asia ranks 28th and Côte d'Ivoire ranks 30th of 31 groups.
Central Asia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Central Asia | Côte d'Ivoire | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0004 kt | 0.0003 kt | 0.0001 kt | Central Asia |
| 2000s | 0.003 kt | 0.0001 kt | 0.0029 kt | Central Asia |
| 2010s | 0.0109 kt | 0 kt | 0.0109 kt | Central Asia |
| 2020s | 0.0134 kt | 0 kt | 0.0134 kt | Central Asia |
| 2030s | 0.0048 kt | 0.0001 kt | 0.0047 kt | Central Asia |
| 2050s | 0.0055 kt | 0.0001 kt | 0.0054 kt | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Central Asia or Côte d'Ivoire?
- Central Asia, at 0.0055 kt against 0.0001 kt in Côte d'Ivoire as of 2050.
- What is the difference in soya beans — crop residues between Central Asia and Côte d'Ivoire?
- 0.0054 kt, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and Côte d'Ivoire?
- 34 years are reported by both, from 1992 to 2050.
- How do Central Asia and Côte d'Ivoire rank globally for soya beans — crop residues?
- Central Asia ranks 28th and Côte d'Ivoire ranks 30th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).