Central Asia vs Thailand: Soya beans — Crop residues
Soya beans — Crop residues over time
- Central Asia
- Thailand
How they compare
Thailand currently reports 0.0112 kt against 0.0055 kt in Central Asia, a difference of 0.0057 kt.
That makes Thailand's figure about 2.0 times Central Asia's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Thailand ahead.
Central Asia ranks 28th and Thailand ranks 27th of 31 groups.
Across the 6 decades both report, Central Asia averaged higher in 2 and Thailand in 4.
Head to head by decade
| Decade | Central Asia | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0004 kt | 0.0246 kt | 0.0242 kt | Thailand |
| 2000s | 0.003 kt | 0.0133 kt | 0.0103 kt | Thailand |
| 2010s | 0.0109 kt | 0.0037 kt | 0.0072 kt | Central Asia |
| 2020s | 0.0134 kt | 0.0012 kt | 0.0122 kt | Central Asia |
| 2030s | 0.0048 kt | 0.0117 kt | 0.0069 kt | Thailand |
| 2050s | 0.0055 kt | 0.0112 kt | 0.0057 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Central Asia or Thailand?
- Thailand, at 0.0112 kt against 0.0055 kt in Central Asia as of 2050.
- What is the difference in soya beans — crop residues between Central Asia and Thailand?
- 0.0057 kt, with Thailand ahead.
- How many years of comparable data are there for Central Asia and Thailand?
- 34 years are reported by both, from 1992 to 2050.
- How do Central Asia and Thailand rank globally for soya beans — crop residues?
- Central Asia ranks 28th and Thailand ranks 27th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).