Chile vs Iraq: Soya beans — Crop residues
Soya beans — Crop residues over time
- Chile
- Iraq
How they compare
Chile currently reports 0.0001 kt against 0.0001 kt in Iraq, a difference of 0 kt.
The two have swapped places 1 time across 8 shared years of data; in 1975 it was Chile ahead.
Chile ranks 73rd and Iraq ranks 73rd of 98 countries.
Chile has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Chile | Iraq | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0001 kt | 0.0001 kt | 0 kt | Chile |
| 1980s | 0.0001 kt | 0.0001 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Chile or Iraq?
- Chile, at 0.0001 kt against 0.0001 kt in Iraq as of 1982.
- What is the difference in soya beans — crop residues between Chile and Iraq?
- 0 kt, with Chile ahead.
- How many years of comparable data are there for Chile and Iraq?
- 8 years are reported by both, from 1975 to 1982.
- How do Chile and Iraq rank globally for soya beans — crop residues?
- Chile ranks 73rd and Iraq ranks 73rd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).