Statizoid

Soya beans — Crop residues in Iraq

Iraq: Soya beans — Crop residues was 0.0001 kt in 2050. ◆ Volatile

Latest (2050)
0.0001 kt
World rank
73rd
of 98 countries
All-time high
0.0001 kt
in 1977
All-time low
0 kt
in 1975
Years of data
51
1975–2050

Soya beans — Crop residues in Iraq, 1975–2050

000000197520122050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, soya beans — crop residues in Iraq stood at 0.0001 kt. That is the highest value across all 51 years on record.

Over the whole period, soya beans — crop residues in Iraq peaked at 0.0001 kt in 1977 and was at its lowest, 0 kt, in 1975.

That places Iraq 73rd out of 98 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Iraq, year by year

Year kt Change
1975 0 kt —
1976 0 kt —
1977 0.0001 kt —
1978 0.0001 kt +0.0%
1979 0.0001 kt +0.0%
1980 0.0001 kt +0.0%
1981 0.0001 kt +0.0%
1982 0.0001 kt +0.0%
1983 0.0001 kt +0.0%
1984 0.0001 kt +0.0%
1985 0.0001 kt +0.0%
1986 0.0001 kt +0.0%
1987 0.0001 kt +0.0%
1988 0.0001 kt +0.0%
1989 0.0001 kt +0.0%
1990 0.0001 kt +0.0%
1991 0.0001 kt +0.0%
1992 0.0001 kt +0.0%
1993 0.0001 kt +0.0%
1994 0.0001 kt +0.0%
1995 0.0001 kt +0.0%
1996 0.0001 kt +0.0%
1997 0.0001 kt +0.0%
1998 0.0001 kt +0.0%
1999 0.0001 kt +0.0%
2000 0 kt -100.0%
2001 0 kt —
2002 0 kt —
2003 0 kt —
2004 0 kt —
2005 0 kt —
2006 0 kt —
2007 0 kt —
2008 0 kt —
2009 0 kt —
2010 0 kt —
2011 0 kt —
2012 0 kt —
2013 0 kt —
2014 0 kt —
2015 0 kt —
2016 0 kt —
2017 0 kt —
2018 0 kt —
2019 0 kt —
2020 0 kt —
2021 0 kt —
2022 0 kt —
2023 0 kt —
2030 0 kt —
2050 0.0001 kt —

Averages by decade

DecadeAverage LowestHighest Years
1970s 0.0001 kt 0 kt 0.0001 kt 5
1980s 0.0001 kt 0.0001 kt 0.0001 kt 10
1990s 0.0001 kt 0.0001 kt 0.0001 kt 10
2000s 0 kt 0 kt 0 kt 10
2010s 0 kt 0 kt 0 kt 10
2020s 0 kt 0 kt 0 kt 4
2030s 0 kt 0 kt 0 kt 1
2050s 0.0001 kt 0.0001 kt 0.0001 kt 1

Countries ranked near Iraq

  1. 70 Georgia 0.0002 kt compare
  2. 70 Philippines 0.0002 kt compare
  3. 70 Switzerland 0.0002 kt compare
  4. 73 Chile 0.0001 kt compare
  5. 73 Germany 0.0001 kt compare
  6. 73 Lithuania 0.0001 kt compare
  7. 73 Morocco 0.0001 kt compare
  8. 73 Spain 0.0001 kt compare
  9. 73 Togo 0.0001 kt compare

See the full ranking of 146 places →

More climate change data for Iraq

All data for Iraq →

Frequently asked questions

What is soya beans — crop residues in Iraq?
Soya beans — crop residues in Iraq was 0.0001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Iraq?
The highest recorded value was 0.0001 kt in 1977.
What is the lowest soya beans — crop residues recorded in Iraq?
The lowest recorded value was 0 kt in 1975.
How does Iraq rank for soya beans — crop residues?
Iraq ranks 73rd out of 98 countries with data for 2050.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 51 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Soya beans — Crop residues in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/iraq/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/iraq/">Soya beans — Crop residues in Iraq</a> — Statizoid

About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).