Iraq vs Togo: Soya beans — Crop residues

Iraq
0.0001 kt
in 2050
Togo
0.0001 kt
in 2050
Iraq rank
73rd
Togo rank
73rd

Soya beans — Crop residues over time

  • Iraq
  • Togo
00.0050.010.0150.02197520122050

How they compare

Iraq currently reports 0.0001 kt against 0.0001 kt in Togo, a difference of 0 kt.

Across all 22 years both countries report, Togo has been ahead every year.

Iraq ranks 73rd and Togo ranks 73rd of 98 countries.

Togo has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Iraq Togo Difference Ahead
2000s 0 kt 0 kt 0 kt Togo
2010s 0 kt 0.0035 kt 0.0035 kt Togo
2020s 0 kt 0.016 kt 0.016 kt Togo
2030s 0 kt 0 kt 0 kt
2050s 0.0001 kt 0.0001 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Iraq or Togo?
Iraq, at 0.0001 kt against 0.0001 kt in Togo as of 2050.
What is the difference in soya beans — crop residues between Iraq and Togo?
0 kt, with Iraq ahead.
How many years of comparable data are there for Iraq and Togo?
22 years are reported by both, from 2004 to 2050.
How do Iraq and Togo rank globally for soya beans — crop residues?
Iraq ranks 73rd and Togo ranks 73rd of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iraq vs Togo: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/iraq/togo/

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About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).