What is soya beans — crop residues in Switzerland?

Soya beans — crop residues in Switzerland was 0.0002 kt in 2050, according to Food and Agriculture Organization of the United Nations.

What is the highest soya beans — crop residues recorded in Switzerland?

The highest recorded value was 0.0004 kt in 1998.

What is the lowest soya beans — crop residues recorded in Switzerland?

The lowest recorded value was 0.0001 kt in 1988.

How does Switzerland rank for soya beans — crop residues?

Switzerland ranks 70th out of 98 countries with data for 2050.

Where does this Switzerland data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

Soya beans — Crop residues in Switzerland

Name: Soya beans — Crop residues in Switzerland
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Switzerland: Soya beans — Crop residues was 0.0002 kt in 2050. ▲ Rising

Latest (2050)

0.0002 kt

World rank

70th

of 98 countries

All-time high

0.0004 kt

in 1998

All-time low

0.0001 kt

in 1988

Years of data

1988–2050

Soya beans — Crop residues in Switzerland, 1988–2050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, soya beans — crop residues in Switzerland stood at 0.0002 kt.

Over the whole period, soya beans — crop residues in Switzerland peaked at 0.0004 kt in 1998 and was at its lowest, 0.0001 kt, in 1988.

Switzerland ranks 70th of 98 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 38 years of available data.

Soya beans — Crop residues in Switzerland, year by year

Annual values for Soya beans — Crop residues (Indirect emissions N2O) in Switzerland, 1988 to 2050.
Year	kt	Change
1988	0.0001 kt	—
1989	0.0001 kt	+0.0%
1990	0.0001 kt	+0.0%
1991	0.0002 kt	+100.0%
1992	0.0002 kt	+0.0%
1993	0.0002 kt	+0.0%
1994	0.0002 kt	+0.0%
1995	0.0002 kt	+0.0%
1996	0.0002 kt	+0.0%
1997	0.0003 kt	+50.0%
1998	0.0004 kt	+33.3%
1999	0.0003 kt	-25.0%
2000	0.0002 kt	-33.3%
2001	0.0001 kt	-50.0%
2002	0.0002 kt	+100.0%
2003	0.0003 kt	+50.0%
2004	0.0003 kt	+0.0%
2005	0.0002 kt	-33.3%
2006	0.0001 kt	-50.0%
2007	0.0001 kt	+0.0%
2008	0.0001 kt	+0.0%
2009	0.0001 kt	+0.0%
2010	0.0001 kt	+0.0%
2011	0.0001 kt	+0.0%
2012	0.0001 kt	+0.0%
2013	0.0002 kt	+100.0%
2014	0.0002 kt	+0.0%
2015	0.0002 kt	+0.0%
2016	0.0002 kt	+0.0%
2017	0.0002 kt	+0.0%
2018	0.0002 kt	+0.0%
2019	0.0002 kt	+0.0%
2020	0.0002 kt	+0.0%
2021	0.0003 kt	+50.0%
2022	0.0003 kt	+0.0%
2023	0.0003 kt	+0.0%
2030	0.0002 kt	-33.3%
2050	0.0002 kt	+0.0%

Averages by decade

Decade	Average	Lowest	Highest	Years
1980s	0.0001 kt	0.0001 kt	0.0001 kt	2
1990s	0.0002 kt	0.0001 kt	0.0004 kt	10
2000s	0.0002 kt	0.0001 kt	0.0003 kt	10
2010s	0.0002 kt	0.0001 kt	0.0002 kt	10
2020s	0.0003 kt	0.0002 kt	0.0003 kt	4
2030s	0.0002 kt	0.0002 kt	0.0002 kt	1
2050s	0.0002 kt	0.0002 kt	0.0002 kt	1

Countries ranked near Switzerland

70 Georgia 0.0002 kt compare
70 Philippines 0.0002 kt compare
73 Chile 0.0001 kt
73 Germany 0.0001 kt compare
73 Iraq 0.0001 kt compare
73 Lithuania 0.0001 kt compare
73 Morocco 0.0001 kt compare
73 Spain 0.0001 kt compare
73 Togo 0.0001 kt compare

See the full ranking of 146 places →

More climate change data for Switzerland

Emissions from livestock — Emissions (CO2eq) 6,008 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 1,192 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 4,816 kt (2050)
Emissions from livestock — Emissions 4.5 kt (2050)
Emissions from livestock — Emissions 171.99 kt (2050)
Emissions from crops — Emissions (CO2eq) 476.97 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 472.94 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 4.03 kt (2050)
Emissions from crops — Emissions 1.78 kt (2050)
Emissions from crops — Emissions 0.1438 kt (2050)

All data for Switzerland →

Frequently asked questions

What is soya beans — crop residues in Switzerland?: Soya beans — crop residues in Switzerland was 0.0002 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Switzerland?: The highest recorded value was 0.0004 kt in 1998.
What is the lowest soya beans — crop residues recorded in Switzerland?: The lowest recorded value was 0.0001 kt in 1988.
How does Switzerland rank for soya beans — crop residues?: Switzerland ranks 70th out of 98 countries with data for 2050.
Where does this Switzerland data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/switzerland/

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About this data

Indicator: Soya beans — Crop residues (Indirect emissions N2O)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 146 places, 7,252 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).