Philippines vs Switzerland: Soya beans — Crop residues
Soya beans — Crop residues over time
- Philippines
- Switzerland
How they compare
Philippines currently reports 0.0002 kt against 0.0002 kt in Switzerland, a difference of 0 kt.
The two have swapped places 1 time across 38 shared years of data; in 1988 it was Philippines ahead.
Philippines ranks 70th and Switzerland ranks 70th of 98 countries.
Across the 7 decades both report, Philippines averaged higher in 1 and Switzerland in 5.
Head to head by decade
| Decade | Philippines | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 0.0003 kt | 0.0001 kt | 0.0003 kt | Philippines |
| 1990s | 0.0002 kt | 0.0002 kt | 0.0001 kt | Switzerland |
| 2000s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Switzerland |
| 2010s | 0 kt | 0.0002 kt | 0.0002 kt | Switzerland |
| 2020s | 0 kt | 0.0003 kt | 0.0003 kt | Switzerland |
| 2030s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Switzerland |
| 2050s | 0.0002 kt | 0.0002 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Philippines or Switzerland?
- Philippines, at 0.0002 kt against 0.0002 kt in Switzerland as of 2050.
- What is the difference in soya beans — crop residues between Philippines and Switzerland?
- 0 kt, with Philippines ahead.
- How many years of comparable data are there for Philippines and Switzerland?
- 38 years are reported by both, from 1988 to 2050.
- How do Philippines and Switzerland rank globally for soya beans — crop residues?
- Philippines ranks 70th and Switzerland ranks 70th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).