Statizoid

Soya beans — Crop residues in Philippines

Philippines: Soya beans — Crop residues was 0.0002 kt in 2050. ◆ Volatile

Latest (2050)
0.0002 kt
World rank
70th
of 98 countries
All-time high
0.0008 kt
in 1982
All-time low
0 kt
in 2007
Years of data
65
1961–2050

Soya beans — Crop residues in Philippines, 1961–2050

0000.0010.001196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for soya beans — crop residues in Philippines is 0.0002 kt, measured in 2050.

Over the whole period, soya beans — crop residues in Philippines peaked at 0.0008 kt in 1982 and was at its lowest, 0 kt, in 2007.

Philippines ranks 70th of 98 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Philippines, year by year

Year kt Change
1961 0.0002 kt —
1962 0.0001 kt -50.0%
1963 0.0001 kt +0.0%
1964 0.0001 kt +0.0%
1965 0.0001 kt +0.0%
1966 0.0001 kt +0.0%
1967 0.0001 kt +0.0%
1968 0.0001 kt +0.0%
1969 0.0001 kt +0.0%
1970 0.0001 kt +0.0%
1971 0.0001 kt +0.0%
1972 0.0001 kt +0.0%
1973 0.0001 kt +0.0%
1974 0.0002 kt +100.0%
1975 0.0005 kt +150.0%
1976 0.0007 kt +40.0%
1977 0.0007 kt +0.0%
1978 0.0006 kt -14.3%
1979 0.0006 kt +0.0%
1980 0.0007 kt +16.7%
1981 0.0007 kt +0.0%
1982 0.0008 kt +14.3%
1983 0.0006 kt -25.0%
1984 0.0006 kt +0.0%
1985 0.0006 kt +0.0%
1986 0.0005 kt -16.7%
1987 0.0005 kt +0.0%
1988 0.0004 kt -20.0%
1989 0.0003 kt -25.0%
1990 0.0003 kt +0.0%
1991 0.0002 kt -33.3%
1992 0.0001 kt -50.0%
1993 0.0001 kt +0.0%
1994 0.0002 kt +100.0%
1995 0.0002 kt +0.0%
1996 0.0001 kt -50.0%
1997 0.0001 kt +0.0%
1998 0.0001 kt +0.0%
1999 0.0001 kt +0.0%
2000 0.0001 kt +0.0%
2001 0.0001 kt +0.0%
2002 0.0001 kt +0.0%
2003 0.0001 kt +0.0%
2004 0.0001 kt +0.0%
2005 0.0001 kt +0.0%
2006 0.0001 kt +0.0%
2007 0 kt -100.0%
2008 0.0001 kt —
2009 0.0001 kt +0.0%
2010 0 kt -100.0%
2011 0 kt —
2012 0 kt —
2013 0 kt —
2014 0 kt —
2015 0 kt —
2016 0 kt —
2017 0 kt —
2018 0 kt —
2019 0 kt —
2020 0 kt —
2021 0 kt —
2022 0 kt —
2023 0 kt —
2030 0.0001 kt —
2050 0.0002 kt +100.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0001 kt 0.0001 kt 0.0002 kt 9
1970s 0.0004 kt 0.0001 kt 0.0007 kt 10
1980s 0.0006 kt 0.0003 kt 0.0008 kt 10
1990s 0.0002 kt 0.0001 kt 0.0003 kt 10
2000s 0.0001 kt 0 kt 0.0001 kt 10
2010s 0 kt 0 kt 0 kt 10
2020s 0 kt 0 kt 0 kt 4
2030s 0.0001 kt 0.0001 kt 0.0001 kt 1
2050s 0.0002 kt 0.0002 kt 0.0002 kt 1

Countries ranked near Philippines

  1. 70 Georgia 0.0002 kt compare
  2. 70 Switzerland 0.0002 kt compare
  3. 73 Chile 0.0001 kt compare
  4. 73 Germany 0.0001 kt compare
  5. 73 Iraq 0.0001 kt compare
  6. 73 Lithuania 0.0001 kt compare
  7. 73 Morocco 0.0001 kt compare
  8. 73 Spain 0.0001 kt compare
  9. 73 Togo 0.0001 kt compare

See the full ranking of 146 places →

More climate change data for Philippines

All data for Philippines →

Frequently asked questions

What is soya beans — crop residues in Philippines?
Soya beans — crop residues in Philippines was 0.0002 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Philippines?
The highest recorded value was 0.0008 kt in 1982.
What is the lowest soya beans — crop residues recorded in Philippines?
The lowest recorded value was 0 kt in 2007.
How does Philippines rank for soya beans — crop residues?
Philippines ranks 70th out of 98 countries with data for 2050.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/philippines/

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About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).