What is soya beans — crop residues in Germany?

Soya beans — crop residues in Germany was 0.0001 kt in 2050, according to Food and Agriculture Organization of the United Nations.

What is the highest soya beans — crop residues recorded in Germany?

The highest recorded value was 0.0059 kt in 2022.

What is the lowest soya beans — crop residues recorded in Germany?

The lowest recorded value was 0 kt in 1998.

How does Germany rank for soya beans — crop residues?

Germany ranks 73rd out of 98 countries with data for 2050.

Where does this Germany data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

Soya beans — Crop residues in Germany

Name: Soya beans — Crop residues in Germany
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Germany: Soya beans — Crop residues was 0.0001 kt in 2050. ◆ Volatile

Latest (2050)

0.0001 kt

World rank

73rd

of 98 countries

All-time high

0.0059 kt

in 2022

All-time low

0 kt

in 1998

Years of data

1989–2050

Soya beans — Crop residues in Germany, 1989–2050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, soya beans — crop residues in Germany stood at 0.0001 kt.

Over the whole period, soya beans — crop residues in Germany peaked at 0.0059 kt in 2022 and was at its lowest, 0 kt, in 1998.

Germany ranks 73rd of 98 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Germany, year by year

Annual values for Soya beans — Crop residues (Indirect emissions N2O) in Germany, 1989 to 2050.
Year	kt	Change
1989	0.0002 kt	—
1990	0.0002 kt	+0.0%
1991	0.0001 kt	-50.0%
1992	0.0001 kt	+0.0%
1993	0.0001 kt	+0.0%
1994	0.0001 kt	+0.0%
1995	0.0001 kt	+0.0%
1996	0.0001 kt	+0.0%
1997	0.0001 kt	+0.0%
1998	0 kt	-100.0%
1999	0 kt	—
2000	0.0001 kt	—
2001	0.0001 kt	+0.0%
2002	0.0001 kt	+0.0%
2006	0.0001 kt	+0.0%
2007	0.0001 kt	+0.0%
2008	0.0001 kt	+0.0%
2009	0.0001 kt	+0.0%
2010	0.0001 kt	+0.0%
2011	0.0002 kt	+100.0%
2012	0.0002 kt	+0.0%
2013	0.0005 kt	+150.0%
2014	0.0009 kt	+80.0%
2015	0.0013 kt	+44.4%
2016	0.002 kt	+53.8%
2017	0.0028 kt	+40.0%
2018	0.0028 kt	+0.0%
2019	0.0038 kt	+35.7%
2020	0.0042 kt	+10.5%
2021	0.0047 kt	+11.9%
2022	0.0059 kt	+25.5%
2023	0.0058 kt	-1.7%
2030	0.0001 kt	-98.3%
2050	0.0001 kt	+0.0%

Averages by decade

Decade	Average	Lowest	Highest	Years
1980s	0.0002 kt	0.0002 kt	0.0002 kt	1
1990s	0.0001 kt	0 kt	0.0002 kt	10
2000s	0.0001 kt	0.0001 kt	0.0001 kt	7
2010s	0.0015 kt	0.0001 kt	0.0038 kt	10
2020s	0.0052 kt	0.0042 kt	0.0059 kt	4
2030s	0.0001 kt	0.0001 kt	0.0001 kt	1
2050s	0.0001 kt	0.0001 kt	0.0001 kt	1

Countries ranked near Germany

70 Georgia 0.0002 kt compare
70 Philippines 0.0002 kt compare
70 Switzerland 0.0002 kt compare
73 Chile 0.0001 kt
73 Iraq 0.0001 kt compare
73 Lithuania 0.0001 kt compare
73 Morocco 0.0001 kt compare
73 Spain 0.0001 kt compare
73 Togo 0.0001 kt compare

See the full ranking of 146 places →

More climate change data for Germany

Emissions from livestock — Emissions (CO2eq) 43,971 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 9,073 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 34,898 kt (2050)
Emissions from livestock — Emissions 34.24 kt (2050)
Emissions from livestock — Emissions 1,246 kt (2050)
Emissions from crops — Emissions (CO2eq) 12,350 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 12,227 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 122.64 kt (2050)
Emissions from crops — Emissions 46.14 kt (2050)
Emissions from crops — Emissions 4.38 kt (2050)

All data for Germany →

Frequently asked questions

What is soya beans — crop residues in Germany?: Soya beans — crop residues in Germany was 0.0001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Germany?: The highest recorded value was 0.0059 kt in 2022.
What is the lowest soya beans — crop residues recorded in Germany?: The lowest recorded value was 0 kt in 1998.
How does Germany rank for soya beans — crop residues?: Germany ranks 73rd out of 98 countries with data for 2050.
Where does this Germany data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/germany/

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About this data

Indicator: Soya beans — Crop residues (Indirect emissions N2O)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 146 places, 7,252 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).