Germany vs Switzerland: Soya beans — Crop residues
Soya beans — Crop residues over time
- Germany
- Switzerland
How they compare
Switzerland currently reports 0.0002 kt against 0.0001 kt in Germany, a difference of 0.0001 kt.
That makes Switzerland's figure about 2.0 times Germany's.
The two have swapped places 3 times across 34 shared years of data; in 1989 it was Germany ahead.
Germany ranks 73rd and Switzerland ranks 70th of 98 countries.
Across the 7 decades both report, Germany averaged higher in 3 and Switzerland in 4.
Head to head by decade
| Decade | Germany | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 0.0002 kt | 0.0001 kt | 0.0001 kt | Germany |
| 1990s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Switzerland |
| 2000s | 0.0001 kt | 0.0001 kt | 0 kt | Switzerland |
| 2010s | 0.0015 kt | 0.0002 kt | 0.0013 kt | Germany |
| 2020s | 0.0052 kt | 0.0003 kt | 0.0049 kt | Germany |
| 2030s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Switzerland |
| 2050s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Germany or Switzerland?
- Switzerland, at 0.0002 kt against 0.0001 kt in Germany as of 2050.
- What is the difference in soya beans — crop residues between Germany and Switzerland?
- 0.0001 kt, with Switzerland ahead.
- How many years of comparable data are there for Germany and Switzerland?
- 34 years are reported by both, from 1989 to 2050.
- How do Germany and Switzerland rank globally for soya beans — crop residues?
- Germany ranks 73rd and Switzerland ranks 70th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).