Germany vs Spain: Soya beans — Crop residues

Germany
0.0001 kt
in 2050
Spain
0.0001 kt
in 2050
Germany rank
73rd
Spain rank
73rd

Soya beans — Crop residues over time

  • Germany
  • Spain
00.0020.0040.006197020102050

How they compare

Germany currently reports 0.0001 kt against 0.0001 kt in Spain, a difference of 0 kt.

The two have swapped places 4 times across 34 shared years of data; in 1989 it was Spain ahead.

Germany ranks 73rd and Spain ranks 73rd of 98 countries.

Across the 7 decades both report, Germany averaged higher in 2 and Spain in 3.

Head to head by decade

Decade Germany Spain Difference Ahead
1980s 0.0002 kt 0.0013 kt 0.0011 kt Spain
1990s 0.0001 kt 0.0007 kt 0.0006 kt Spain
2000s 0.0001 kt 0.0001 kt 0 kt Spain
2010s 0.0015 kt 0.0001 kt 0.0013 kt Germany
2020s 0.0052 kt 0.0002 kt 0.0049 kt Germany
2030s 0.0001 kt 0.0001 kt 0 kt
2050s 0.0001 kt 0.0001 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Germany or Spain?
Germany, at 0.0001 kt against 0.0001 kt in Spain as of 2050.
What is the difference in soya beans — crop residues between Germany and Spain?
0 kt, with Germany ahead.
How many years of comparable data are there for Germany and Spain?
34 years are reported by both, from 1989 to 2050.
How do Germany and Spain rank globally for soya beans — crop residues?
Germany ranks 73rd and Spain ranks 73rd of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs Spain: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/germany/spain/

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About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).