Statizoid

Soya beans — Crop residues in Spain

Spain: Soya beans — Crop residues was 0.0001 kt in 2050. ◆ Volatile

Latest (2050)
0.0001 kt
World rank
73rd
of 98 countries
All-time high
0.0022 kt
in 1974
All-time low
0 kt
in 2003
Years of data
56
1970–2050

Soya beans — Crop residues in Spain, 1970–2050

00.0010.0010.0020.002197020102050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Spain recorded 0.0001 kt for soya beans — crop residues in 2050.

Over the whole period, soya beans — crop residues in Spain peaked at 0.0022 kt in 1974 and was at its lowest, 0 kt, in 2003.

That places Spain 73rd out of 98 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Spain, year by year

Year kt Change
1970 0.0002 kt —
1971 0.0001 kt -50.0%
1972 0.0002 kt +100.0%
1973 0.0007 kt +250.0%
1974 0.0022 kt +214.3%
1975 0.0007 kt -68.2%
1976 0.0003 kt -57.1%
1977 0.0004 kt +33.3%
1978 0.0009 kt +125.0%
1979 0.0008 kt -11.1%
1980 0.0007 kt -12.5%
1981 0.0004 kt -42.9%
1982 0.0003 kt -25.0%
1983 0.0001 kt -66.7%
1984 0.0003 kt +200.0%
1985 0.0003 kt +0.0%
1986 0.0002 kt -33.3%
1987 0.0002 kt +0.0%
1988 0.0005 kt +150.0%
1989 0.0013 kt +160.0%
1990 0.002 kt +53.8%
1991 0.0006 kt -70.0%
1992 0.0017 kt +183.3%
1993 0.0001 kt -94.1%
1994 0.0004 kt +300.0%
1995 0.0003 kt -25.0%
1996 0.0005 kt +66.7%
1997 0.0004 kt -20.0%
1998 0.0006 kt +50.0%
1999 0.0005 kt -16.7%
2000 0.0003 kt -40.0%
2001 0.0003 kt +0.0%
2002 0.0001 kt -66.7%
2003 0 kt -100.0%
2004 0 kt —
2005 0.0001 kt —
2006 0.0001 kt +0.0%
2007 0 kt -100.0%
2008 0 kt —
2009 0.0001 kt —
2010 0.0001 kt +0.0%
2011 0.0001 kt +0.0%
2012 0.0001 kt +0.0%
2013 0.0001 kt +0.0%
2014 0.0001 kt +0.0%
2015 0.0002 kt +100.0%
2016 0.0001 kt -50.0%
2017 0.0002 kt +100.0%
2018 0.0002 kt +0.0%
2019 0.0002 kt +0.0%
2020 0.0002 kt +0.0%
2021 0.0002 kt +0.0%
2022 0.0002 kt +0.0%
2023 0.0003 kt +50.0%
2030 0.0001 kt -66.7%
2050 0.0001 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1970s 0.0007 kt 0.0001 kt 0.0022 kt 10
1980s 0.0004 kt 0.0001 kt 0.0013 kt 10
1990s 0.0007 kt 0.0001 kt 0.002 kt 10
2000s 0.0001 kt 0 kt 0.0003 kt 10
2010s 0.0001 kt 0.0001 kt 0.0002 kt 10
2020s 0.0002 kt 0.0002 kt 0.0003 kt 4
2030s 0.0001 kt 0.0001 kt 0.0001 kt 1
2050s 0.0001 kt 0.0001 kt 0.0001 kt 1

Countries ranked near Spain

  1. 70 Georgia 0.0002 kt compare
  2. 70 Philippines 0.0002 kt compare
  3. 70 Switzerland 0.0002 kt compare
  4. 73 Chile 0.0001 kt compare
  5. 73 Germany 0.0001 kt compare
  6. 73 Iraq 0.0001 kt compare
  7. 73 Lithuania 0.0001 kt compare
  8. 73 Morocco 0.0001 kt compare
  9. 73 Togo 0.0001 kt compare

See the full ranking of 146 places →

More climate change data for Spain

All data for Spain →

Frequently asked questions

What is soya beans — crop residues in Spain?
Soya beans — crop residues in Spain was 0.0001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Spain?
The highest recorded value was 0.0022 kt in 1974.
What is the lowest soya beans — crop residues recorded in Spain?
The lowest recorded value was 0 kt in 2003.
How does Spain rank for soya beans — crop residues?
Spain ranks 73rd out of 98 countries with data for 2050.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/spain/

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About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).