Spain vs Togo: Soya beans — Crop residues
Soya beans — Crop residues over time
- Spain
- Togo
How they compare
Spain currently reports 0.0001 kt against 0.0001 kt in Togo, a difference of 0 kt.
The two have swapped places 4 times across 22 shared years of data; in 2004 it was Togo ahead.
Spain ranks 73rd and Togo ranks 73rd of 98 countries.
Across the 5 decades both report, Spain averaged higher in 2 and Togo in 2.
Head to head by decade
| Decade | Spain | Togo | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0001 kt | 0 kt | 0 kt | Spain |
| 2010s | 0.0001 kt | 0.0035 kt | 0.0034 kt | Togo |
| 2020s | 0.0002 kt | 0.016 kt | 0.0158 kt | Togo |
| 2030s | 0.0001 kt | 0 kt | 0.0001 kt | Spain |
| 2050s | 0.0001 kt | 0.0001 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Spain or Togo?
- Spain, at 0.0001 kt against 0.0001 kt in Togo as of 2050.
- What is the difference in soya beans — crop residues between Spain and Togo?
- 0 kt, with Spain ahead.
- How many years of comparable data are there for Spain and Togo?
- 22 years are reported by both, from 2004 to 2050.
- How do Spain and Togo rank globally for soya beans — crop residues?
- Spain ranks 73rd and Togo ranks 73rd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).